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Published by NY & London: Plenum, 1994, 1995
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As new! Hard bound in laminated boards, smaller quarto, volume 357 of Advances in Experimental Medicine and Biology. Xi + Pp298. Includes index. Top corners lightly bumped else a new, unread copy. 760 grams.
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Hardcover. Condition: Very Good. Dust Jacket Condition: None. Lactoferrin: Interactions and Biological Functions (Experimental Biology and Medicine, 28) (0), Vol. 0 by Bo Lonnderdal T. William Hutchens. Humana Press, 1997. 424pp. . Condition Notes: Moderate fading of the cover over the spine. Name written inside cover. Otherwise fine.
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Published by CRC Press 2020-12-18, 2020
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Taschenbuch. Condition: Neu. Lactoferrin | Structure and Function | T. William Hutchens (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461360872 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Lactoferrin is an intriguing protein with an interesting structure and several known or suggested biological activities. We feel that attention on this protein has been too limited and diffuse, partly because it has been 'hidden' among other well-known iron-binding proteins such as hemoglobin, ferritin and transferrin, but also perhaps because its biological functions are so diverse. Investigators that focus on lactoferrin represent a wide variety of medical and scientific disciplines that do not usually come together. It was our intention to improve that situation with this symposium. In this book, experts from a variety of disciplines describe the present knowledge of the structural features of lactoferrin, its carbohydrate side chains and its capacity to bind different metal ions and anions. Several of the possible physiological functions of lactoferrin are described in detail, including the role of lactoferrin in bacterial killing, its involvement in growth and proliferation, in immune function and in iron absorption. Aspects of the molecular biology of lactoferrin and its specific interactions with different cell types are also included. Finally, as lactoferrin now has become commercially available in larger quantities, possible industrial applications are discussed. The book should give the interested reader a thorough insight into our present knowledge of lactoferrin.
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Add to basketCondition: Used. pp. 428 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.