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Lösecke (87 results)
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Hardcover. Condition: Good. Hardcover. No dust jacket. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong. Previous owner's name on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Drying and Dehydration of Foods
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.05
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Condition: New. pp. [viii] + 273 Figures.
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BANANAS CHEMISTRY PHYSIOLOGY TECHNOLOGY Second Revised Edition
Published by Interscience Publishers, Inc., New York, 1950
Hardcover. Condition: Good. Hardcover in dust jacket, 8 3/4 by 5 3/4 inches, 189 pages, illustrated, index. Jacket has some chipping on top edge largest being an inch by 1/2 inch. Binding, a pleasing banana yellow color, has very slight wear. Hinges tight and pages clean.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Drying and Dehydration of Foods
Language: English
Published by Agrobios (India) Agrobios, 2009
ISBN 10: 8177540351 ISBN 13: 9788177540352
Condition: New. pp. [viii] + 273.
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Bananas: Chemistry, Physiology, Technology (Economic Crops ; Vol. 1)
Published by Interscience, 1950
Hardcover. Condition: Good. Dust Jacket Included. Top outer edge and endpapers have foxing and age browning; binding has light soil and is sunned/faded at bottom; dust jacket has wear, chips, and age browning and its spine is sunned; tight, text clean. xi, [1], 189 p., with in-text illustrations and two leaves of color plates. [b 23].
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Hardcover. Condition: Good. covers have minor wear and heavy soil, tape and foil star on spine, corners and ends of spine heavily bumped, binding tight, pencil writing inside back cover, rest of pages unmarked, xi + 189 pages including index, how to grow bananas for profit, storage, ripening, transportation, various products, diseases, pests, related information, bw illustrations and one color illustration showing stages of ripeness Size: 5.75 x 8.75.
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Drying And Dehydration Of Foods
Language: English
Published by Reinhold Publishing Corporation, New York, 1945
Seller: Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 13.16
US$ 19.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 1st Edition. First edition and second printing. In very good mid blue cloth boards, gilt titles to front and spine. The boards are straight, clean and very tight; spine ends and corners a little bumped. The front end papers are marked along the centre. Slightly tanned cut edges. The text block is in very good condition, firm, flat and clean. With many figures, some of which are b/w photos. Some small numbers in ink on title page. No dedications etc. Without jacket.
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Condition: New. pp. 592 Illus.
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Condition: New. pp. [viii] + 273.
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Citrus Cannery Waste, Its Use and Disposition (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.53
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Outlines of Food Technology
Language: English
Published by Agrobios (India) Agrobios, 2002
ISBN 10: 817754103X ISBN 13: 9788177541038
Condition: New. pp. 592 Index.
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Hardcover. Condition: Good. No Jacket. This could have light cosmetic flaws, but remains in good condition. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.
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Condition: New. Drying and Dehydration of Foods (Paperback or Softback).
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Condition: New. pp. 592.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 2nd Edition.
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Hardcover. Condition: New. ISBN:9788177541038,594pp.
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Drying and Dehydration of Foods
Language: English
Published by Delany Press 2012-04-05, 2012
ISBN 10: 1447449630 ISBN 13: 9781447449638
US$ 23.41
US$ 20.83 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Drying and Dehydration of Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.88
US$ 16.11 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: New. ISBN:9788177540352,282pp.
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Drying and Dehydration of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.84
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Outlines of Food Technology
Published by Reinhold Publishing Corp., 1949
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1949. Second Edition. 585 pages. No dust jacket. Brown cloth boards with gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Hinges are slightly cracked with exposed netting. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Visible wear marks to boards.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Drying and Dehydration of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.68
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Outlines of Food Technology
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: New. Contents Preface. 1. Types of dehydraters. 2. Sun drying and dehydration of fruits. 3. Dehydration of vegetables. 4. Dehydration of eggs milk butter and cheese. 5. Dehydration of meat fish beef blood and gelatin. 6. Dehydration of miscellaneous foods. 7. Plant sanitation. 8. Nutritive value of dried and dehydrated foods. 9. Packaging and storage. 10. Rehydration of dehydrated foods some analytical methods. Index. From the preface It is not intended to present here an exhaustive treatise of the science of food dehydration but rather to offer an integrated survey which it is hoped will be useful to chemical engineers and food processors. The book has been provided with footnotes and references so that the reader may consult pertinent research papers for further details. In this connection the author again expresses his appreciation to those research workers from whose papers he has taken liberty of presenting data and to those companies and individuals who have kindly lent illustrations. Every effort has been made to indicate the source of such information. The final story of food dehydration has not yet been written and this field continues to present a challenge to the chemist and chemical engineer. 300 pp.
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Outlines of Food Technology
Published by Reinhold Publishing Corporation,, New York:, 1942
Seller: Town's End Books, ABAA, Deep River, CT, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. First Edition. Very good in light blue cloth covered boards with gilt text on the spine. A small quarto of 9 by 6 inches with light soiling and tanning to the back strip and rubbing to the cloth at the head and heel of the spine. Without a dust jacket. 505 pages including an index and text. Illustrated with line drawings and images from photographs.
