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Labropoulos Athanasios (29 results)
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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US$ 155.85
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 152.63
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Add to basketCondition: As New. Unread book in perfect condition.
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 157.01
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
Language: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 1138199621 ISBN 13: 9781138199620
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 157.02
US$ 26.55 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 174.19
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US$ 229.16
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Add to basketPaperback. Condition: Brand New. reprint edition. 476 pages. 10.00x7.01x1.06 inches. In Stock.
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 333.98
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US$ 322.90
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Sweeteners
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 143987672X ISBN 13: 9781439876725
Condition: New. pp. 476 Index.
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 385.55
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 397.70
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Add to basketCondition: New. In.
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Sweeteners
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 143987672X ISBN 13: 9781439876725
Condition: New. pp. 476.
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International Edition
US$ 460.66
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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US$ 519.87
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Add to basketHardcover. Condition: Brand New. 424 pages. 10.28x7.17x1.22 inches. In Stock.
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Sweeteners
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 176.41
US$ 7.90 shipping
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
Language: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 1138199621 ISBN 13: 9781138199620
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 163.06
US$ 21.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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US$ 136.11
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Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisSweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweetene.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyolsAnalytical methodologies for determining low-calorie nonnutritive sweetenersHoney, syrups, and their physicochemical aspects and applicationsSweeteners such as 'sykin' and raisin, prune, apple, and grape juice concentrateQuality control, production, handling, storage, safety, legislation, and risk assessment of sweetenersThe impact of sweeteners and sugar alternatives on nutrition and healthEnvironmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrupInulin and oligofructose as soluble dietary fibers derived from chicory rootAs manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
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Sweeteners
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 143987672X ISBN 13: 9781439876725
US$ 358.43
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 476 approx 4 equations This item is printed on demand.
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US$ 408.10
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisSweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweetene.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Combining information on natural sugar-based, natural non-sugar based, and artificial sweeteners, this book examines the applications and relative pros and cons of each in food and drink products, particularly caramels, marmalades, jams, and soft drinks. It discusses the production processes of corn syrups, invert sugars, and syrups based on sweeteners along with other sweetening compounds such as stafidin and concentrated juices. Highlighting quality control with reference to various physicochemical and microbiological methodologies, it also describes the legislative framework of these products as food ingredients.
