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Condition: As New. Unread book in perfect condition.
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Local Food Systems and Community Economic Development
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1032081848 ISBN 13: 9781032081847
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Local Food Systems and Community Economic Development
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Local Food Systems and Community Economic Development
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Local Food Systems and Community Economic Development
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Local Food Systems and Community Economic Development
Language: English
Published by Routledge 2021-08-02, 2021
ISBN 10: 1032081848 ISBN 13: 9781032081847
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Add to basketPaperback. Condition: Brand New. 116 pages. 9.69x6.85x0.35 inches. In Stock.
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Local Food Systems and Community Economic Development
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Local Food Systems and Community Economic Development
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Add to basketCondition: New. R. David Lamie is a Professor at Clemson University where his work focuses on agricultural and regional development with an emphasis on next generation farmer development, agritourism, regional food systems, and niche market development .
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Local Food Systems and Community Economic Development
Language: English
Published by Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367859769 ISBN 13: 9780367859763
Buch. Condition: Neu. Neuware.
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Oxford Textbook of Clinical Nephrology Volume 1-3 4e
Language: English
Published by Oxford University Press, 2015
ISBN 10: 0199592543 ISBN 13: 9780199592548
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![Seller image for The conversations of Padan Aram, by David Donald; with a foreword by Sir J. M. Barrie 1921 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30639739889.jpg)
The conversations of Padan Aram, by David Donald; with a foreword by Sir J. M. Barrie 1921 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 232. A perfect gift for your loved ones. Reprinted from 1921 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 232.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Local Food Systems and Community Economic Development
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Condition: New. PRINT ON DEMAND.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. R. David Lamie is a Professor at Clemson University where his work focuses on agricultural and regional development with an emphasis on next generation farmer development, agritourism, regional food systems, and niche market development .
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Taschenbuch. Condition: Neu. Local Food Systems and Community Economic Development | R. David Lamie (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Routledge | EAN 9781032081847 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.Many people agree that there are unintended consequences associated with the manner in which our food supply chain has evolved. These concerns range in focus from health, to environment, to economic structure, to social justice. But, for each argument critical of our current food system, there are to be found strong counter-arguments; the popular press is replete with stories that lean toward taking specific sides in these arguments, often demonizing those on the other side. In this volume local food scholars strive to be fair, balanced, and as factual as possible in their arguments. This even-handed approach is appropriate as it should foster more sustainable community change and should lead us toward a stronger foundation for scholarly inquiry and ultimately more respect and credibility for efforts to better understand the phenomenon of local and regional food system development.Amidst a deepening interest in local food systems as a community economic development strategy, Local Food Systems and Community Economic Development will be of great interest to scholars of community development, rural studies, agriculture, food systems, and rural economy. The chapters originally published as a special issue of Community Development.
