hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: good. Signs of wear and consistent use.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Paris: F. Lanore, 1935
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condition: Good. small octavo, xxiii, [1], 230, [1] pp, general age toning to text and paper wrappers, good only. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Condition: New.
Condition: New.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: New.
Language: English
Published by Simon & Schuster, New York, 2024
ISBN 10: 1668025485 ISBN 13: 9781668025482
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: Esquire Ive seen Hanks food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met. Gordon Ramsay Featuring the viral French Dip from Salt Hanks NYC sandwich shopawesome, big-flavor recipes for food-obsessed people from one of social medias most beloved and popular personalities Henry Laporte a.k.a. atSalt_Hank.Salt Hanks love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hanks gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldnt be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwichesa lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hanks (sometimes irreverent) sense of humor arent enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food. Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Simon and Schuster, US, 2024
ISBN 10: 1668025485 ISBN 13: 9781668025482
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches.a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.
Language: English
Published by Simon and Schuster, US, 2024
ISBN 10: 1668025485 ISBN 13: 9781668025482
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 36.22
Quantity: Over 20 available
Add to basketHardback. Condition: New. ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches.a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
US$ 19.45
Quantity: Over 20 available
Add to baskethardcover. Condition: New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2024. hardcover. . . . . .
Condition: NEW.
Condition: New.
Language: French
Published by Fernand Lanore, 1937
Seller: Librairie du Bassin, Bordeaux, France
Couverture souple. Condition: Assez bon. XXVII + 277 p. Préface de Daniel Rops. Histoire. 12,5x18,5 cm. 277 p. Broché. Etat correct. Couverture défraîchie avec rousseurs. Papier bruni. Petites déchirures marginales. in-12°.
Condition: New.
Published by Vantage Press, Inc., 1991
Seller: Sperry Books, Rollinsford, NH, U.S.A.
Hardcover. Condition: Like New. First edition Vantage Press 1991, NEW, good cover, good glossy dust jacket price intact, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 25.81
Quantity: Over 20 available
Add to basketCondition: New.
US$ 25.78
Quantity: 1 available
Add to baskethardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 30.75
Quantity: 1 available
Add to basketCondition: New. In.
Published by Paris: Fernand Lanore, 1937
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condition: Good. xxvii, [1], 277 pp, original paper wrappers (softcover), good; sections on Palestine, Poland, Iran, Albania, Italy, etc. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
US$ 28.00
Quantity: Over 20 available
Add to baskethardcover. Condition: New. Special order direct from the distributor.