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Lars Marius Garshol (103 results)
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Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback or Softback)
Language: English
Published by Brewers Publications 4/30/2020, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback or Softback. Condition: New. Historical Brewing Techniques: The Lost Art of Farmhouse Brewing. Book.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing [Paperback] Garshol, Lars Marius
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Condition: New.
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Condition: New.
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Historical Brewing Techniques (Paperback)
Language: English
Published by Brewers Publications, Boulder, CO, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: new. Paperback. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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Condition: New. Brand New.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, US, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: New. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Condition: New.
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Condition: New.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, US, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Farmhouse Ale Quest
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.82
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Farmhouse Ale Quest
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.63
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: New. Special order direct from the distributor.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Illustrated. Paperback. . . . . .
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US$ 30.02
US$ 21.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.10
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.94
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 30.81
US$ 21.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Farmhouse Ale Quest: Down the Rabbit-hole: Blog posts 2010-2015
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.91
US$ 16.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Very Good. Ex-library paperback in very nice condition with the usual markings and attachments.
