Laszlo Pierre (315 results)
Language: English
Published by Ecco (edition Reprint), 2002
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
US$ 5.26
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by Columbia University Press (edition First Edition), 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 6.23
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Very good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 6.58
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
US$ 3.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Stories & Sequels, Ashland, OH, U.S.A.Stories & Sequels
Contact seller4-star sellerCondition: Used - Very good
US$ 7.15
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.The Maryland Book Bank
Contact seller5-star sellerCondition: Used - Very good
US$ 2.59
US$ 4.69 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. First Edition. Used - Very Good.
Language: English
Published by Ecco Press, 2002
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 7.43
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
US$ 4.24
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Ecco, 2002
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
US$ 4.50
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 2.60
US$ 6.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 2.62
US$ 6.00 shippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 2.62
US$ 6.00 shippingShips within U.S.A.Quantity: 10 available
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 10.05
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia Univ Pr, Jackson, Tennessee, U.S.A., 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 5.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First Edition. Size: 8vo - over 7¾" - 9¾". Book.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 10.94
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
US$ 10.97
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 3.94
US$ 7.48 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Shadetree Rare Books, Chatham, VA, U.S.A.Shadetree Rare Books
Contact seller5-star sellerCondition: New
US$ 6.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st Edition. Cloth. NEW/New. 8vo - over 7¾" - 9¾" tall. A fascinating look at a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Shadetree Rare Books, Chatham, VA, U.S.A.Shadetree Rare Books
Contact seller5-star sellerCondition: New
US$ 6.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Cloth. NEW/New. 8vo - over 7¾" - 9¾" tall. A fascinating look at a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 4.39
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Columbia University Press, 2001
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Near fine
US$ 15.76
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
- Softcover
Seller: Viking Book, Glenwood, MN, U.S.A.Viking Book
Contact seller5-star sellerCondition: Used - Near fine
US$ 11.00
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. Very lightest wear. Entirely clean square and NO spine creasing. Very nice copy.
- Hardcover
Seller: G. & J. CHESTERS, TAMWORTH, United KingdomG. & J. CHESTERS
Contact seller5-star sellerCondition: Used - Very good
US$ 8.45
US$ 9.35 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 275 pages, numerous figures, hardback (publisher's white cloth, the covers and spine with purple bands), 8.5"x11", a very good ex-library copy of a book in the Harper's Chemistry Series [0060438525].
- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 17.52
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Language: English
Published by Ecco, 2002
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 1 of 53. Book 1 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 14.98
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
