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Lazzaroni (290 results)
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: New.
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hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: As New. Unread book in perfect condition.
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Condition: good. Signs of wear and consistent use.
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New Cucina Italiana (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Hardcover. Condition: new. Hardcover. Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth. Now available at a promotional price! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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New Cucina Italiana
Language: English
Published by Rizzoli International Publications, US, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Hardback. Condition: New. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
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The New Cucina Italiana
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli International Publications, Incorporated, 2021
ISBN 10: 0847868559 ISBN 13: 9780847868551
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: New.
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New Cucina Italiana
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.81
US$ 10.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Strike Out Sequences
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.35
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Suspect: America's Very Own "Who Done It?" Magazine
Published by V.I.P Publishing, Chicago, IL, 1985
First Edition
Staplebound Wraps. Condition: Good. No Jacket. First Edition. Volume 1, First Edition of this quarterly mystery magazine. 71 pages. Features "The Last Laugh" by Vincent Pozzulo. Lightly rubbed with a coffee ring and faint splatter to the front wrap. Size: 8vo - over 7¾" - 9¾" tall.
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New Cucina Italiana
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. Hardcover. . . . . .
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US$ 33.23
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: New.
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ENTRE EL CIELO Y LA TIERRA. Primera edición
Published by Tegucigalpa, Honduras : Secretaría de Cultura y Turismo, 1989, 1989
Seller: Libros Centroamericanos Inc, Redlands, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 90 p. : ill. ; 20 cm. Paperback. Poetry.
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New Cucina Italiana
Language: English
Published by Rizzoli International Publications, US, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
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New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.81
US$ 14.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 328.
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Condition: New. pp. 328.
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TheNewCucinaItaliana Format: Hardback
Published by Penguin Random House
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: As New. Unread copy in mint condition.
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TheNewCucinaItaliana Format: Hardback
Published by Penguin Random House
ISBN 10: 0789345072 ISBN 13: 9780789345073
Condition: New. Brand New.
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
hardcover. Condition: New. Special order direct from the distributor.
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New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli International Publications -, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
US$ 19.65
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 328.
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Language: English
Published by Rizzoli International Publications, 2021
ISBN 10: 0847868559 ISBN 13: 9780847868551
US$ 25.74
US$ 18.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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US$ 23.64
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 256 pages. 10.00x8.00x1.06 inches. In Stock.
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Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, strappi Condizioni dell'interno: Buone.
