Lee Jia (93 results)

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Lee, Jia (illustrator).

Paperback. Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Brand New. 70 pages. 7.76x5.12x0.28 inches. In Stock.

Condition: New. In English.

paperback. Condition: New.

paperback. Condition: Very GOOD. NONE. Pages are clean, unmarked with a tight spine. Creased along edge of front cover next to spine. Wear along all edges of covers. A few indentation on rear cover.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Khalilov, Ethan Lee (illustrator).

Paperback. Condition: Very Good.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Khalilov, Ethan Lee (illustrator).

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. 'Thi Le is one of the most important chefs and migrant voices of this generation.' - Kylie Kwong 'A serious contribution to culinary and cultural scholarship.' - Nigella Lawson Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking techniques, as interpreted by acclaimed chef Thi Le. Thi is a self-described viet kieu who has spent her life navigating her place across two worlds while never feeling truly at home in either one. The movement between the two is what defines her remarkable approach to ingredients and flavour. From classics like Chao ga (Chicken congee) and the southern-influenced Can chua chanh day (Sweet & sour fish soup with passionfruit), to a vibrant Prawn goi salad with a nuoc mam dressing, and the basics for fermenting Com me (sour rice), along with communal feasts like a Viet Cajun seafood boil-up and the beloved leafy 'Wrappy guy', each of Viet Kieu's 100-plus recipes reflect Thi's unending appetite for food that is alive with freshness, a relentless curiosity and an uncompromising desire to distil the cuisine of her heritage through a modern lens.Viet Kieu also tells the compelling story of a girl raised in outer western Sydney in a home where narratives of upward mobility were absent. Where a safe identity felt elusive. It's a tale of hardship, deep resilience, cooking as a life raft, a groundbreaking restaurant in Melbourne - and fierce love too.Thi Bich Phuong Le is a Melbourne-based chef-restaurateur of Vietnamese descent. She runs two small restaurants, Anchovy and Jeow, in inner-Melbourne's Richmond, and a banh mi bar called Ca Com with her partner Jia-Yen Lee and their spoodle Cheddar Cheese.…

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Paperback. Condition: Brand New. 168 pages. 8.27x8.27x0.38 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Khalilov, Ethan Lee (illustrator).

Hardback. Condition: New. 'Thi Le is one of the most important chefs and migrant voices of this generation.' - Kylie Kwong 'A serious contribution to culinary and cultural scholarship.' - Nigella Lawson Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking techniques, as interpreted by acclaimed chef Thi Le. Thi is a self-described viet kieu who has spent her life navigating her place across two worlds while never feeling truly at home in either one. The movement between the two is what defines her remarkable approach to ingredients and flavour. From classics like Cháo gà (Chicken congee) and the southern-influenced Can chua chanh day (Sweet and sour fish soup with passionfruit), to a vibrant Prawn goi salad with a nuoc mam dressing, and the basics for fermenting Com me (sour rice), along with communal feasts like a Viet Cajun seafood boil-up and the beloved leafy 'Wrappy guy', each of Viet Kieu's 100-plus recipes reflect Thi's unending appetite for food that is alive with freshness, a relentless curiosity and an uncompromising desire to distil the cuisine of her heritage through a modern lens.Viet Kieu also tells the compelling story of a girl raised in outer western Sydney in a home where narratives of upward mobility were absent. Where a safe identity felt elusive. It's a tale of hardship, deep resilience, cooking as a life raft, a groundbreaking restaurant in Melbourne - and fierce love too.Thi Bich Phuong Le is a Melbourne-based chef-restaurateur of Vietnamese descent. She runs two small restaurants, Anchovy and Jeow, in inner-Melbourne's Richmond, and a banh mi bar called Ca Com with her partner Jia-Yen Lee and their spoodle Cheddar Cheese.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Khalilov, Ethan Lee (illustrator).

Taschenbuch. Condition: Neu. Neuware.

paperback. Condition: New. Language:Chinese.Paperback. Publisher: Children.

Condition: NEW.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Taschenbuch. Condition: Neu. Neuware - ¿Qué te depara 2027 según tu signo del zodiaco chino ¿Cuándo conviene avanzar, cuándo actuar con prudencia y qué áreas de tu vida merecen más atención durante el Año de la Cabra de Fuego 2027 bajo la Cabra de Fuego es un horóscopo anual y, al mismo tiempo, una guía práctica para comprender las tendencias del nuevo ciclo y utilizarlas con mayor claridad en tus decisiones cotidianas.A través de un análisis específico de los doce signos del zodiaco chino -Rata, Buey, Tigre, Conejo, Dragón, Serpiente, Caballo, Cabra, Mono, Gallo, Perro y Cerdo- descubrirás las principales tendencias de 2027 en ámbitos como el trabajo, el dinero, las relaciones, el bienestar y los cambios personales. Cada signo recibe una interpretación propia, con oportunidades que conviene aprovechar, riesgos que merece la pena vigilar y recomendaciones prácticas para afrontar el año con mayor preparación.Pero este libro va más allá de un horóscopo basado en frases generales.Explica la lógica tradicional que existe detrás de las predicciones: los Troncos Celestes y las Ramas Terrestres, las combinaciones, choques, perjuicios y castigos, los Cinco Elementos y la influencia de Tai Sui. También aclara la diferencia entre el Año Nuevo Lunar y el Inicio de la Primavera, una cuestión esencial para quienes nacieron en enero o febrero y desean identificar correctamente su signo dentro de los distintos sistemas tradicionales.Además, encontrarás una clasificación comparativa de la fortuna de los doce signos, una explicación detallada de qué significa realmente entrar en conflicto con Tai Sui y orientaciones para afrontar el comienzo del año con una energía más equilibrada.El libro incorpora también una guía de Feng Shui basada en las Estrellas Volantes de los Nueve Palacios de 2027, con indicaciones para comprender qué zonas del hogar o del lugar de trabajo favorecen determinadas actividades y cuáles conviene mantener más tranquilas durante el año.El objetivo no es presentar el futuro como algo inevitable. Las influencias favorables señalan oportunidades; los periodos más exigentes indican dónde conviene actuar con más atención, paciencia y estrategia.Pensado para consultarlo durante todo 2027, este libro combina horóscopo, astrología china tradicional y aplicación práctica en una sola guía. Tanto si estás descubriendo el zodiaco chino como si ya conoces sus fundamentos, encontrarás una referencia clara para comprender mejor el año, anticipar sus cambios y tomar decisiones con mayor conciencia. Khalilov, Ethan Lee (illustrator).…

Condition: New. pp. 274 1st edition.

Condition: New. pp. 274.

Paperback. Condition: New.

Condition: New.