Leplay Hippolyte (58 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback or Softback. Condition: New. Chimie Th�orique Et Pratique Des Industries Du Sucre; Volume 1. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Hardback or Cased Book. Condition: New. Chimie Th�orique Et Pratique Des Industries Du Sucre; Volume 1. Book.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: fine. first edition. In-8° relié demi-chagrin rouge, 452 pages. Nombreuses planches hors-texte.

Paperback. Condition: New. Print on Demand. This book delves into the historical and scientific evolution of chemical analysis as it relates to the sugar industry, particularly in the production and refinement of beet and cane sugar. The author traces the development of analytical techniques from their inception, highlighting the contributions of key figures and the impact their discoveries had on the industry. The book also explores the chemical composition of various sugar-producing plants, examining the role of non-sucrose components in the refining process. By analyzing the chemical changes that occur during sugar production, the author provides insights into improving efficiency, minimizing losses, and enhancing product quality. Ultimately, this book offers a comprehensive understanding of the science behind sugar production, demonstrating how chemistry has shaped and continues to advance this vital industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - Hippolyte Leplay examine les différents aspects de la production de sucre, en décrivant les processus chimiques impliqués, les machines utilisées, et les implications économiques et sociales de cette industrie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book delves into the history, science, and advancements in the production of sugar from beets and sugarcane. It traces the evolution of sugar refining techniques, particularly the ongoing battle against molasses production, a persistent challenge in the industry. The author examines the work of various scientists and inventors who sought to uncover the causes of molasses formation and develop methods to prevent it, including the role of heat, fermentation, and other factors. Through the examination of historical documents and scientific research, this book offers a comprehensive understanding of the quest to eliminate molasses and improve sugar production, making it an invaluable resource for those interested in the history and science of sugar refining. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New.

Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.