Published by China Agriculture Press, 2022
ISBN 10: 710930339X ISBN 13: 9787109303393
Language: English
Seller: liu xing, Nanjing, JS, China
US$ 114.42
Convert currencyQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback.Pub Date:2022-12 Pages:90 Language:Publisher:This book has five case studies. examining the nutritional potential of five registered GI foods: Carnalentejana (Portuguese beef). Furu (Chinese fermented tofu). Parmigiano Reggiano and Grana Padano (Italian fermented cheeses). Rooibos (South African herbal tea). and rice native to the Borneo Highlands (Malaysia and Indonesia). The book explores the relationship between the production process and the nutritional content of the final prod.