paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Time-Life Books Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Good. Illustrated by Seed,br Glossy Color Photos (illustrator). First Edition. GOOD CONDITION,nice solid copy, FRONT COVER AHS LARGE WHITE STICKER REMOVAL SCAR, otherwise nice book is very good.clean & solid.bright. ; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub 1970 (1974), NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Good. Illustrated by Seed,br Glossy Color Photos (illustrator). First Edition. GOOD CONDITION,nice solid copy, BACK COVER HAS LARGE WHITE STICKER REMOVAL SCAR, otherwise nice book is very good.clean & solid.bright. ; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub 1970,1971, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
HARDCOVER. Condition: Very Good. Illustrated by Seed,br Glossy Color Photos (illustrator). Reprinted Edition. VERY GOOD CONDITION,clean, solid,bright; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub, NY, 1971
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
HARDCOVER. Condition: Very Good. Illustrated by Seed,br Glossy Color Photos (illustrator). Reprinted. VERY GOOD CONDITION.clean & solid.bright. ; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Seed,br Glossy Color Photos (illustrator). First Edition. VERY GOOD CONDITION,clean, solid,bright; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Language: English
Published by Time-Life Books, New York, 1970
ISBN 10: 0809400391 ISBN 13: 9780809400393
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dmitri Kessel and Brain Seed - photography (illustrator). Revised. *Two Book Set*. Back panel of text is rubbed, light wear at corners, otherwise without flaw, 8.5 X 11" 208 pages. Soft cover spiral bound Recipe book is without flaw 6 X 9" 112 pages. Weight Over 1 Kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated in colour with superb recipes. The Recipe book was designed for use in the kitchen with a spiral lay-flat binding. It contains all of the 66 recipes from the hard cover copy plus 39 more. Index in English, Spanish and Portugese.
Language: English
Published by Time-Life Books, New York, 1971
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Brian Seed and Richard Jeffery Photogoraphy (illustrator). Reprint. *Two Book Set* Hard cover copy has light shelf wear, otherwise without flaw 8.5 X 11" 208 pages Plus Metal coil bound Recipe Book 6 X 9" 144 pages. Together the two books weigh over 1 Kg. Africa is so big and so variegated that this book is only one of several books in the Foods of the World series to take up its cuisine. The Mediterranean coastal countries are dealt with elsewhere, and other volumes acknowledge the important culinary debts owed by Latin American, the Caribbean Islands and the United States to the people of Africa. As you read this book you will share in the adventures of a man who has spent more than six decades getting to know Africa and its delicious regional food. Illustrated throughout with color photographs of the people and their cuisine along with a fine collection of recipes. The Recipe Book accompanying this volume was designed for use in the kitchen. It contains all of the 37 recipes in the chapters of the hard cover copy plus 83 more. **Bundle Up * Save On Postage**.
Language: English
Published by Time-Life Books, Alexandria, Virginia, 1971
ISBN 10: 0809400529 ISBN 13: 9780809400522
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton, Brian Seed (illustrator). Reprint. **Bundle Up & Save On Postage** *Two Book Set* Hard cover pictorial boards, title on side edge lightly faded, very slight wear at corners, otherwise without flaw, 9 X 11" 208 pages, plus, Metal coil bound Recipe book without flaw, 6 X 9" 152 pages. Together the two books weigh over 1 kg. New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois - gathered together because they enjoy a common culinary tradition originating from the Dutch, English and German colonists. Enjoyable reading, excellent photography and great traditional recipes from America's Eastern Heartland. The Recipe Booklet has been designed for use in the kitchen. It contains more than 135 recipes including all of those printed in the hard cover book. **Bundle Up * Save On Postage**.
Language: English
Published by Time-Life Books, New York, 1970
ISBN 10: 0809400391 ISBN 13: 9780809400393
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dmitri Kessel and Brain Seed (illustrator). Revised. *Two Book Set* Pictorial hard cover has light shelf wear, 9 X 11" 208 pages, plus, Metal coil bound Recipe book: 6 X 9" without flaw. Together the two books weigh over 1 kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated throughout. The Recipe Booklet was designed for use in the kitchen. It contains all of the 66 recipes printed in the hard cover copy plus 39 more. **Bundle Up & Save On Postage**.
Language: English
Published by Time-Life Books, New York, 1974
ISBN 10: 0809400391 ISBN 13: 9780809400393
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Dmitri Kessel and Brain Seed - photography (illustrator). Reprint. **Bundle Up & Save On Postage** 1974. *Two Book Set in Slip Case*, without flaw, 8.5 X 11" 208 pages plus Soft cover spiral bound Recipe book 6 X 9" 112 pages, in matching Slipcase, 9 X 11.5 X 1.5" without flaw. Weight Over 1 Kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated in colour with superb recipes. The Recipe book was designed for use in the kitchen with a spiral lay-flat binding. It contains all of the 66 recipes from the hard cover copy plus 39 more. Index in English, Spanish and Portuguese.
Language: English
Published by Time-Life Books, New York, 1970
ISBN 10: 0809400391 ISBN 13: 9780809400393
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dmitri Kessel and Brain Seed - Photography (illustrator). Revised. **Bundle Up & Save On Postage** *Two Book Set in Slipcase* Pictorial hard cover: without flaw, 9 X 11" 208 pages, plus, Metal coil bound Recipe book without flaw, 6 X 9", Slipcase has small mark on back panel, otherwise without flaw. Together the two books plus the slipcase weigh over 1 kg. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated throughout. The Recipe Booklet was designed for use in the kitchen. It contains all of the 66 recipes printed in the hard cover copy plus 39 more.
Hardback. Aubrey Menen And The Editors Of Time-Life Books; Photographs By Brian Seed, Time-Life Books. Author: Aubrey Menen And The Editors Of Time-Life Books; Photographs By Brian SeedBinding: HardbackPublisher: Time-Life Books, 1977Edition: repr.Condition remarks:Book: Good Jacket: Wear and tearPages: Good Markings: Previous ownerThis captivating travelogue, The Great Cities: London, by Aubrey Menen, transports readers to the heart of one of the world's most iconic metropolises. Menen's witty prose illuminates London's rich history, vibrant culture, and unique character through a series of insightful observations and personal anecdotes. The narrative chronicles the city's evolution, from its ancient Roman roots to its modern-day complexities, presenting a multifaceted portrait of its people and landmarks. Readers will discover the hidden gems and grand spectacles that define London, all rendered with an engaging and sophisticated tone. This literary journey offers a profound understanding of the city's enduring appeal and its place in global history. Hardback.