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Noodle Processing and Quality Control Technology(Chinese Edition)
Published by China Light Industry Press, 2021
ISBN 10: 7518434865 ISBN 13: 9787518434862
Language: English
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh.
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Noodle Processing and Quality Control Technology(Chinese Edition)
Published by China Light Industry Press, 2021
ISBN 10: 7518434865 ISBN 13: 9787518434862
Language: Chinese
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh.
