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Hardcover. Condition: Fair. No Jacket. Underlining and notes. Heavy tanning to pages. No dust jacket. Cover has medium bumping to corners; some dings to cover; Weight 5 ounces. Measures 7.5 by 5 by .45 inches. 121708.
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Modern Food Microbiology
Book 12 of 24: Food Science TextSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Modern Food Microbiology
Book 12 of 24: Food Science TextSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Modern Food Microbiology (Food Science Text Series)
Book 12 of 24: Food Science TextSeller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hard Cover. Condition: Good. No Jacket. Boards have minor shelfwear. Pages are clean and tanning in margins, text has no markings, binding is sound. Prior owner name on feb. Size: 12mo - over 6¾" - 7¾" tall. Ex Libris.
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hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
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The Dreamer SHEET MUSIC
Published by Sterling, London, 1943
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 3 out of 5 stars
First Edition
US$ 12.25
US$ 13.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. First Edition. Book.
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Über Reaktionen der unterphosphorigen Säure und Wasserstoffverbindungen der Schwermetalle. Dissertation.
Published by Leipzig, 1911
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 5 out of 5 stars
Condition: gut. 91 S., 24 cm, Ecke geknickt, Einband staubig, gebräunt, Rücken mit Läsur. Sprache: Deutsch.
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Über die Einwirkung von Benzoylchlorid auf Rhodankalium in alkoholischer Lösung. Dissertation.
Published by Leipzig, Metzger & Wittig, 1874
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Seller rating 5 out of 5 stars
First Edition
Condition: moderat. 29 S., 22 cm, Rücken leicht beschädigt, gebräunt, Einband staubig, Inhalt gut erhalten. Sprache: Deutsch Erstausgabe.
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audioCD. Condition: Sehr gut. Seiten; Heft. 6. Auflage 1963. Umschlag an den Rändern leicht berieben/bestossen. Innenteil tadellos - u n g e l e s e n - keine Risse, Knicke, Anmerkungen. ! Altersbedingt nachgedunkelt! KEIN Mängelexemplar! Versand aus München V3388 Sprache: Deutsch Gewicht in Gramm: 500.
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DIE BÜRGERMEISTER DER STRALSUNDER PORTRÄTSAMMLUNG. Stralsunder Biografien des 16. bis 18. Jahrhunerts. Teil 1.
Language: German
Published by Stralsund, Kruse, ohne Jahresangabe., 2013
ISBN 10: 3941444492 ISBN 13: 9783941444492
Seller: ABC Antiquariat, Einzelunternehmen, Stralsund, MV, Germany
Seller rating 5 out of 5 stars
8° , Broschiert. Condition: Gut. 142 Seiten, Einband mit kleineren Gebrauchsspuren, Buchzustand gut Sprache: Deutsch Gewicht in Gramm: 350.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modern Food Microbiology
Book 12 of 24: Food Science TextSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 89.85
US$ 12.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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US$ 94.88
US$ 20.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New.
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Modern Food Microbiology (Food Science Text Series)
Book 12 of 24: Food Science TextSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 101.16
US$ 15.93 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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7. Auflage Heft gutes Ex., Reihe "Liederhefte der jungen Welt" Band 5, SW Jugendbewegung Wandervogel bündisch Pfadfinder Bündische Jugend 24 S. cDinA5.
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Condition: New. pp. 816 7th Edition.
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US$ 120.47
US$ 8.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 816 87 Illus.
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Modern Food Microbiology (Hardcover)
Book 12 of 24: Food Science TextLanguage: English
Published by Springer-Verlag New York Inc., New York, NY, 2005
ISBN 10: 0387231803 ISBN 13: 9780387231808
Hardcover. Condition: new. Hardcover. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Modern Food Microbiology
Book 12 of 24: Food Science TextLanguage: English
Published by Springer-Verlag New York Inc., US, 2005
ISBN 10: 0387231803 ISBN 13: 9780387231808
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 7th ed. 2004. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index.
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![Stock image for [Genuine] Modern Food Microbiology(Chinese Edition) for sale by liu xing](https://pictures.abebooks.com/isbn/9787811172607-us-300.jpg)
[Genuine] Modern Food Microbiology(Chinese Edition)
Language: English
Published by China Agricultural University Press, 2000
ISBN 10: 7811172607 ISBN 13: 9787811172607
Hardcover. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.HardCover. Pub Date :2008-06-01 Publisher: China Agricultural University Press [title] Modern Food Microbiology school [Press] China Agricultural University Press MartinJ.Loessner. DavidA.Golden ed [ISBN] 9787811172607 [Original] 139 & nbsp Publication Date 2008-06-01 00:00:00 Printing Date 2008-06-01 00:00:00 Format hardcover [Folio] [word count] [Pages 0 [Release] 1 [impressions] Description Modern Food Microbiology (7th Edition) written by an authority in the field of food microbiology. has an extremely important reference value in food science. food technology. food science food and nutrition professionals. biology and biological science. food microbiology course ideal textbook. As part of the food science textbook series. Modern Food Microbiology incorporated part of the contents. in order to meet the minimum requirements of the American Institute of Food Technologists (Institute of Food Technologists) degree in food science. In addition. Modern Food Microbiology of food scientists has great reference value. Modern Food Microbiology. food scientists can understand most of the main factors affecting food microbiology and principles. The library catalog Abstracts of the authorFour Satisfaction guaranteed,or money back.
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. 05. LIBRO.
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Gebunden. Condition: New. Now in its fully revised and updated 7th editionIncludes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing.
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Gebundene Ausgabe. Condition: Neu. Neu Neuware, Importqualität, auf Lager, Sofortversand - With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
