Loeßner (50 results)

Underlining and notes. Heavy tanning to pages. No dust jacket. Cover has medium bumping to corners; some dings to cover; Weight 5 ounces. Measures 7.5 by 5 by .45 inches. 121708.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hard Cover. Condition: Good. No Jacket. Boards have minor shelfwear. Pages are clean and tanning in margins, text has no markings, binding is sound. Prior owner name on feb. Size: 12mo - over 6¾" - 7¾" tall. Ex Libris.

hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Paperback. Condition: Very Good. First Edition. Book.

Condition: gut. 91 S., 24 cm, Ecke geknickt, Einband staubig, gebräunt, Rücken mit Läsur. Sprache: Deutsch.

Condition: moderat. 29 S., 22 cm, Rücken leicht beschädigt, gebräunt, Einband staubig, Inhalt gut erhalten. Sprache: Deutsch Erstausgabe.

audioCD. Condition: Sehr gut. Seiten; Heft. 6. Auflage 1963. Umschlag an den Rändern leicht berieben/bestossen. Innenteil tadellos - u n g e l e s e n - keine Risse, Knicke, Anmerkungen. ! Altersbedingt nachgedunkelt! KEIN Mängelexemplar! Versand aus München V3388 Sprache: Deutsch Gewicht in Gramm: 500.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New.

Condition: New. In.

7. Auflage Heft gutes Ex., Reihe "Liederhefte der jungen Welt" Band 5, SW Jugendbewegung Wandervogel bündisch Pfadfinder Bündische Jugend 24 S. cDinA5.

Condition: New.

Condition: New. pp. 816 7th Edition.

Condition: New. pp. 816 87 Illus.

Hardcover. Condition: new. Hardcover. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. 7th ed. 2004. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index.

Hardcover. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.HardCover. Pub Date :2008-06-01 Publisher: China Agricultural University Press [title] Modern Food Microbiology school [Press] China Agricultural University Press MartinJ.Loessner. DavidA.Golden ed [ISBN] 9787811172607 [Original] 139 & nbsp Publication Date 2008-06-01 00:00:00 Printing Date 2008-06-01 00:00:00 Format hardcover [Folio] [word count] [Pages 0 [Release] 1 [impressions] Description Modern Food Microbiology (7th Edition) written by an authority in the field of food microbiology. has an extremely important reference value in food science. food technology. food science food and nutrition professionals. biology and biological science. food microbiology course ideal textbook. As part of the food science textbook series. Modern Food Microbiology incorporated part of the contents. in order to meet the minimum requirements of the American Institute of Food Technologists (Institute of Food Technologists) degree in food science. In addition. Modern Food Microbiology of food scientists has great reference value. Modern Food Microbiology. food scientists can understand most of the main factors affecting food microbiology and principles. The library catalog Abstracts of the authorFour Satisfaction guaranteed,or money back.

Gebunden. Condition: New. Now in its fully revised and updated 7th editionIncludes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing.

Rústica. Condition: New. Dust Jacket Condition: Nuevo. 05. LIBRO.

Gebundene Ausgabe. Condition: Neu. Neu Neuware, Importqualität, auf Lager, Sofortversand - With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardback. Condition: New. 7th ed. 2004. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index.

Hardcover. Condition: Like New. Like New. book.

Hardcover. Condition: new. Hardcover. With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (electrolyzed oxiding water, ozone, chlorine, activin, chitosans, endolysins, etc.), biocontrol, biosensors, quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: New.