Published by Swift & Company ca 1950, U.S.A., 1950
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Pamphlet. Condition: Used - Very Good. 1962 (printer code). 24 pages. 9 x 6", gilt printed stiff paper. Rubbed, lightly creased, VG.
Published by Swift & Co., Chicago, 1950
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Stapled wraps. Condition: Very good. 35p. Mailing label on back, edge wear to wraps. Collection of recipes for breads, cakes, desserts, cookies, and entrees. (6-1/4"x4-3/4").
Published by Swift & Company, Chicago, Ilinois, 1960
Pamphlet. Condition: Used - Very Good. No date, ca 1960? 23 pages. Color illustrated, international lamb recipes. Stapled booklet, 4 x 6" VG.
Pamphlet. Condition: Used - Very Good. No date, ca 1960? 27 pages. Color drawings, halftones of pork dishes. Stapled booklet, 4 x 6" VG.
Pamphlet. Condition: Used - Very Good. No date, ca 1960? 26 pages. Illustrations of prepared foods, some color, foldout ad at back for Oneida Sterling. 4 x 6", stapled booklet. VG.
Pamphlet. Condition: Used - Very Good. No date, ca 1960? 21 pages. 6.5 x 4.75", printed wrapper. VG.
Published by Swift Canadian Co., Toronto, 1965
Seller: Antiquarius Booksellers, Falkland, BC, Canada
US$ 5.00
Convert currencyQuantity: 1 available
Add to basketFolded Sheet. Condition: Fine. E-560-65. How to thaw, stuff, shape, cook, carve etc a Butterball Turkey. Plus 10 Turkey Recipes. Unfolds to 28cm by 30cm, printed on both sides. Bright, clean and unmarked. Ships via inexpensive Canada Post Lettermail. Postage $2.00 to 4.00 within North America, in card sleeve. Enquire for rates to the Rest of the World. We ship at our cost. Image available. Size: 12.5cm by 15cm - Folded. Book.
Published by Swift & CompanyU.S.A. [1958], 1958
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD small black dot on lower edge of front cover.
Pamphlet. Condition: Used - Very Good. Copyright 1950. 34 pages. 6.25 x 4.75", pictorial color wrapper. Rubbed, VG.
Published by Swift & CompanyU.S.A. [1964], 1964
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD mild corner wear.
Pamphlet. Condition: Used - Very Good. No date, ca 1960? (8) pages. Illustrated. 11 x 8.5", stapled, gutter-margin holes. VG.
Published by Swift & CompanyU.S.A. [1954], 1954
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Published by Swift Canadian Co. Limited, Toronto, 1950
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
US$ 10.00
Convert currencyQuantity: 1 available
Add to basketSoft cover. Condition: Very Good. Soft cover staple binding, two small food splashes on front cover have stained through to next page, small stain back cover, otherwise without flaw. 5 X 6" 35 pages. Cakes, cookies, gingerbread, rolls, and cream puffs, as well as biscuits, muffins, waffles, and griddle cakes, - all from the same Make-Your-Own Mix using Swift'ning shortening and other ingredients from the Swift Canadian Co. (1950).
Published by Swift and Company, Clean and Unmarked
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Fully Illustrated (illustrator). Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. 40 pages Please send us a note if you have any questions. Thank you. Book.
Published by Swift Canadian Co. Limited, Toronto, Ontario, Canada, 1950
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
US$ 85.00
Convert currencyQuantity: 1 available
Add to basketStapled Wraps. First printing. pp. 35. Small 8vo., measuring 16 cm. Illustrated stapled card covers featuring an image of various pies and baked goods to the front and rear covers. Small spot to the margin of the first page (unaffecting text). Overall, very good+. Contents include sections on: Biscuits, Breads, Cakes, Cream Puffs, Desserts, Main Dishes, Muffins, Pastry, Rolls, Shortcakes amongst many others. WorldCat indicates one copy in the French language with Toronto as place of publication, currently held at Library and Archives Canada. All other copies published out of Chicago, Illinois. No copies housed at Guelph University Special Collection (Cookbook Collection) with Toronto as place of publication. Unique and scarce.