Published by Mariner Books, 2020
ISBN 10: 0358344581 ISBN 13: 9780358344582
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Norton Young Readers, 2020
ISBN 10: 1324005254 ISBN 13: 9781324005254
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Ruggiero, Gianna (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Spring House Press, 2016
ISBN 10: 1940611369 ISBN 13: 9781940611365
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by Countryman Press, 2018
ISBN 10: 1682682692 ISBN 13: 9781682682692
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by Voracious, 2017
ISBN 10: 031646578X ISBN 13: 9780316465786
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by W. W. Norton & Company, 2022
ISBN 10: 0393541215 ISBN 13: 9780393541212
Seller: BookNJoy Store, CONCORD, CA, U.S.A.
Hardcover. Condition: Very Good. J. Kenji López-Alt s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics the mechanics of a stir-fry, and how to get smoky wok hei at home you re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes including simple no-cook sides explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
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Published by Norton, 2015
ISBN 10: 0393081087 ISBN 13: 9780393081084
Seller: AKatherine Stribling, Weston-super-mare, United Kingdom
Condition: New.
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Published by W. W. Norton & Company, 2017
ISBN 10: 0393239861 ISBN 13: 9780393239867
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by riva Verlag, 2017
ISBN 10: 3742300881 ISBN 13: 9783742300881
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by Robert Rose, 2022
ISBN 10: 0778807061 ISBN 13: 9780778807063
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Isabella, Emily (illustrator).
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Published by Christian Verlag GmbH, 2024
ISBN 10: 3959618085 ISBN 13: 9783959618083
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
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Published by MONDADORI ELECTA, 2022
ISBN 10: 8891836478 ISBN 13: 9788891836472
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Published by W. W. Norton & Company March 2022, 2022
ISBN 10: 0393541215 ISBN 13: 9780393541212
Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.
First Edition Signed
Hardcover. Condition: New. First Edition. This is part of a batch of first printings signed by Lopez-Alt on a page specially bound in by the publisher. Signed By Author.
Published by WW Norton & Co, 2022
Seller: Collectors Bookstore, Antwerpen, Belgium
Hardcover. Condition: Fine. The Wok Recipes and Techniques Special Collection by J. Kenji Lopez-Alt. Published by WW Norton & Co in 2022. Hardcover. The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. Collectible item in very fine condition.