Lothar Kreck (12 results)

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Very Good. 1st edition. Menus: Analysis and planning by Lothar A Kreck. Published by CBI Book/Van Nostrand Reinhold Co Inc, New York, NY, 1983. 1st Edition 2nd Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Orig owners name in ink inside front cover. 275 Pgs. ISBN 0843622695. LCCN 82-20770. It has been said that the menu is the single most important element of an internal promotion program that any restaurateur can develop. This book is one of the most comprehensive, creative, illustrative, and thorough documents ever to have been written on a key sales tool - the menu. Contains historical facts, a survey of the entire food-service industry, nearly 100 pages of menus illustrating points, concepts and special marketing approaches, and cost/price relationships and techniques. Description text copyright 2005 BooksForComfort. Item ID 8793. book. …

Hardcover. Condition: Good. Both volumes, ex-library hardbound copies without dust jackets. Cahners Books, 1975. Usual library markings but no text markings noted, moderate usage wear. ISBN for the 2-volume set is 0-8436-2086-2.

HARD BACK GREY/PEACH. Condition: GOOD. Volume 1 contains, Acts 1-3 has 351 pgs & Vol 2 contains Acts 4-7 has 460 pgs, booplate to inside front covers, previous owners rubber stamp to page foredges and inside covers and end pages, covers rubbed DATE PUBLISHED: 1975 EDITION.

Good hard cover. 351p. includes index.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: Good. Boston, MA: CBI Publishing Company, 1975. 4to hardcover. 210pp. Illustrations. Good book. (Food Service, Management) Inquire if you need further information.

Condition: New. Satisfaction Guaranteed or your money back.

[0-8436-2086-2] [1975]. (Hardcover set) Very good, no dust jacket. 351, 460pp. 2 volumes. Photographs, illustrations, tables, diagrams, tables, notes, bibliography, indices. There is a previous owner's name on the front endpaper of volume 2, there is minor underlining in the last 100 pages of volume 2. Book about Food Service Management, Hospitality Industry & Motel Management. (Business, Hotel Management).…

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Very Good. VG, slight shelfwear, hardcover.