Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Why Don't Sharks Have Bones?: Questions and Answers About Sea Creatures (Big Ideas, 5) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Why Doesn't My Cat Roar?: Mind-Blowing Facts About Animals (Big Ideas, 6) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by Dell Book, New York, 1957
Seller: Nelsons Books, Chazy, NY, U.S.A.
Mass-market paperback. Condition: Good. Jerry Powell (illustrator). 1st printing. wear at the foot of the spine but not that bad, otherwise clean and tight.
Seller: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Language: English
Published by University of Kentucky, Lexington, KY, USA, 1987
ISBN 10: 0912759089 ISBN 13: 9780912759081
Seller: Beaver Bridge Books, Holiday Island, AR, U.S.A.
First Edition
Soft cover. Condition: Very Good. Richard J Powell (illustrator). 1st Edition. Stated first edition with no number line. Clean, tight and bright. Mild edge wear. Previous owner's info. inked on first blank leaf. No highlighting. No price listed. Not remaindered or library withdrawn. Tracking number provided on domestic shipping.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Arcturus Publishing Ltd, GB, 2025
ISBN 10: 1398847879 ISBN 13: 9781398847873
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Luke Séguin-Magee (illustrator).
Published by The Auk, 2013
Seller: Larry W Price Books, Portland, OR, U.S.A.
Magazine / Periodical
Pamphlet. Condition: Very Good. Vol 130, No 3, pp. 459-468, Illus, 4to, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.
US$ 17.95
Quantity: 15 available
Add to basketPAP. Condition: New. Luke Séguin-Magee (illustrator). New Book. Shipped from UK. Established seller since 2000.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Luke Séguin-Magee (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Rowman & Littlefield Publishers, 2023
ISBN 10: 1442277157 ISBN 13: 9781442277151
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: As New. Unread copy in mint condition.
Condition: New. Brand New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Luke Séguin-Magee (illustrator).
Softcover. Condition: Très bon. Edition 1981. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1981. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: English
Published by Rowman & Littlefield Publishers (edition 5), 2023
ISBN 10: 1442277157 ISBN 13: 9781442277151
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: New. 5. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Murdoch Books, Millers Point, 2024
ISBN 10: 1761500384 ISBN 13: 9781761500381
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. 'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home. The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 17.30
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. Luke Séguin-Magee (illustrator). 176 pages. 9.06x0.43x10.24 inches. In Stock.
Language: English
Published by Rowman & Littlefield Publishers, 2023
ISBN 10: 1442277157 ISBN 13: 9781442277151
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 18.87
Quantity: 20 available
Add to basketCondition: New. Luke Séguin-Magee (illustrator). In.
US$ 14.01
Quantity: 20 available
Add to basketpaperback. Condition: New. Luke Séguin-Magee (illustrator).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 15.56
Quantity: Over 20 available
Add to basketCondition: New. Luke Séguin-Magee (illustrator).
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 18.54
Quantity: Over 20 available
Add to basketCondition: As New. Luke Séguin-Magee (illustrator). Unread book in perfect condition.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condition: New. 'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Luke Séguin-Magee (illustrator).