Mackie Rod (16 results)

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.…

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by BURLEIGH DODDS SCIENCE PUB LTD, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.…

  • Condition: New

    US$ 378.82

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    Hardcover. Condition: Brand New. 834 pages. 9.00x6.00x2.00 inches. In Stock.

  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd Jun 2020, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.…

  • More images

    Language: English

    Published by The Folio Society, London, 2000

    • Hardcover
    • First Edition
    • Signed

    Seller: Galbraith Rare Books, London, United KingdomGalbraith Rare Books

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    Condition: Used - Very good

    US$ 545.51

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    Hardcover. Condition: Very Good. 1st Edition. Hardcover. Condition: Good. First edition thus. In green publisher's slipcase. Slipcase has some splits and bumps and edges, and there is some rubbing to the book spine. Otherwise a lovely, special copy. Pages are clean and bright. No further inscriptions. Clean and bright outer boards. Uniquely SIGNED by 15 illustrators: Neil Packer, John Holder, John Vernon Lord, Peter Brookes, Posy Simmonds, Roland Pym, Francis Mosley, Peter Bailey, Quentin Blake, Sara Fanelli, David Eccles, John Lawrence, Clare Mackie, Paula Rego, Rod Waters, Glynn Boyd Harte. A wonderful collector's item or gift for keen illustrators or those interested in illustration. International shipping may be subject to additional postage charges. Neil Packer, John Holder, John Vernon Lord, Peter Brookes, Posy Simmonds, Roland Pym, Francis Mosley, Peter Bailey, Quentin Blake, Sara Fanelli, David Eccles, John Lawrence, Clare Mackie, Paula Rego, Rod Waters, Glynn Boyd Harte (illustrator). Signed by Illustrator(s).…