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Mahendran Radhakrishnan (44 results)
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Condition: New.
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Condition: New.
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Condition: As New. Unread book in perfect condition.
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd 2019-12-20, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
US$ 38.32
US$ 20.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.96
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.69
US$ 19.80 shipping
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.34
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Just Relax DBA
Language: English
Published by Notion Press Media Pvt Ltd, 2019
ISBN 10: 1647608147 ISBN 13: 9781647608149
US$ 56.02
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 330 pages. 7.50x0.69x9.25 inches. In Stock.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Engineering Innovations in Sensory Science (Contemporary Food Engineering)
Book 56 of 59: Contemporary Food EngineeringUS$ 233.12
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Condition: As New. Unread book in perfect condition.
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Engineering Innovations in Sensory Science
Book 56 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 242.91
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Non-thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 252.17
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US$ 262.77
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Condition: As New. Unread book in perfect condition.
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Non-thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 275.32
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Ships from United Kingdom to U.S.A.Quantity: 10 available
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Engineering Innovations in Sensory Science
Book 56 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 278.60
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Engineering Innovations in Sensory Science (Contemporary Food Engineering)
Book 56 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 319.61
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US$ 293.58
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Add to basketCondition: New. Mahendran Radhakrishnan obtained BTech. in Chemical Engineering and MTech. in Industrial Biotechnology from SASTRA University, Thanjavur, Tamil Nadu. He did PhD in Food Process Engineering from Tamil Nadu Agricultural University, Coimbatore, India.
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Language: English
Published by Taylor & Francis Ltd Apr 2026, 2026
ISBN 10: 1032777532 ISBN 13: 9781032777535
Buch. Condition: Neu. Neuware - Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they present. After explaining the advantages and limitations of existing thermal techniques, it explores various, cutting-edge alternative methods of phytochemical extraction, such as Pressurized Liquid Extraction (PLE) and Enzyme-Assisted Extraction (EAE). The text also covers the potential health benefits of specific bioactive compounds including microbial, anti-carcinogenic, and anti-inflammatory properties. This book serves as a vital guide for researchers, professionals, and students interested in unlocking the potentials of bioactive compounds and shaping the futures of their extractions from food sources.
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US$ 384.87
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 360 pages. 10.00x7.00x10.00 inches. In Stock.
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International EditionENGINEERING INNOVATIONS IN SENSORY SCIENCE (HB 2025)
Book 56 of 59: Contemporary Food EngineeringLanguage: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1032715073 ISBN 13: 9781032715070
US$ 391.77
US$ 3.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 13 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
