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Malhan, Surjett

Published by Jaico Publishing House

ISBN 10: 8172242719 ISBN 13: 9788172242718

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From: Second City Books (Aurora, IL, U.S.A.)

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Item Description: Jaico Publishing House. Paperback. Book Condition: Fair. Bookseller Inventory # G8172242719I5N00

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Malhan, Surjett

Published by Jaico Publishing House (1999)

ISBN 10: 8172242719 ISBN 13: 9788172242718

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Item Description: Jaico Publishing House, 1999. Book Condition: Very Good. 9New Ed. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP90633705

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M. Sethi,S. Malhan

Published by New Age International (P) Limited (2009)

ISBN 10: 8122405479 ISBN 13: 9788122405477

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Item Description: New Age International (P) Limited, 2009. Softcover. Book Condition: New. 2nd edition. Eating habits of man have changed right from the Stone Age to the Modern Age. In ancient days men used to take their meals at home, whereas today people are required to spend most of their time in offices and other establishments. This has created a relative shortage of domestic help and working women can no longer entertain at home easily. The size of homes has also become smaller and this has created a demand for facilities for entertaining outside. This demand provided in impetus to catering establishments to extend their services and provide package deals in the form of complete arrangements for parties, festivities and the like. The development of the country in different spheres of education, tourism, health care, and modes of travel from road to railway and air has tremendously changed the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change inpeoples requirements for eating and entertaining outside the home, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganized one-off operations. In the vastly competitive catering environment of today it is imperative for one-off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner. The Catering industry is one of the largest foreign exchange earners for the country, in addition to providing employment opportunities to people of varying skills. The nature of the industry also has the potential of providing avenues for self-employment. To run any catering establishment, one should have the complete know-how of catering management to ensure a fair deal to the customer. The plan of this edition remains unchanged and contains eight independent units which have been updated where necessary. The units cover the complete range of activities in any establishment. Unit I explains the principles, functions and tools of management, and methods of optimising the use of resources. Unit II provides complete information on spaces like kitchen, storage and services areas. Unit III discusses the essential equipment required in an establishment of any size; and suggests methods of selection, installation, operation, purchasing and maintenance of equipment Unit IV explains the characteristics of food and how best they can be purchased, stored and used for food production and service. Unit V discusses the financial aspects of management and accounting. Emphasis has been laid on food cost control measures and pricing. Unit VI provides complete information on personnel management, recruitment of staff, employee benefits and training. Unit VII is devoted to hygiene, sanitation and safety measures necessary for maintaining the health of customers and staff. Unit VIII focusses on future trends in catering. Appendices have been provided on different aspects of catering and a glossary is also included for the benefit of those not conversant with Indian vocabulary. The book has been specially designed to assist the managers of catering establishments, restaurants, cafeterias, lunchrooms and kiosks to operate at high levels of efficiency. It also meets the requirements of Home Science Colleges, Catering Colleges and Vocational Training Institutes offering Food Craft and Catering Management courses. Besides, it provides ideas in catering for elf-ployment for enterpreneurs or unemployed graduates. It is hoped that this book will serve as a source book for all those involved in managing catering establishments. Printed Pages: 450. Bookseller Inventory # 27500

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MALHAN, MRS. SURJEET

Published by R & K PUBLISHING []

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Item Description: R & K PUBLISHING []. Book Condition: GOOD. 9789900209331 1963 HUMBLE HARDBACK, NO JACKET, 120 PGS, LOOSE CONTENTS {EDGEWORN GREY BOARDS, SPOTS ON FRONT PANEL} (NOEAN ). Bookseller Inventory # 231670

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M. Sethi,S. Malhan

Published by New Age International (P) Limited (2009)

ISBN 10: 8122405479 ISBN 13: 9788122405477

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Item Description: New Age International (P) Limited, 2009. Softcover. Book Condition: New. 2nd edition. Eating habits of man have changed right from the Stone Age to the Modern Age. In ancient days men used to take their meals at home, whereas today people are required to spend most of their time in offices and other establishments. This has created a relative shortage of domestic help and working women can no longer entertain at home easily. The size of homes has also become smaller and this has created a demand for facilities for entertaining outside. This demand provided in impetus to catering establishments to extend their services and provide package deals in the form of complete arrangements for parties, festivities and the like. The development of the country in different spheres of education, tourism, health care, and modes of travel from road to railway and air has tremendously changed the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change inpeoples requirements for eating and entertaining outside the home, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganized one-off operations. In the vastly competitive catering environment of today it is imperative for one-off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner. The Catering industry is one of the largest foreign exchange earners for the country, in addition to providing employment opportunities to people of varying skills. The nature of the industry also has the potential of providing avenues for self-employment. To run any catering establishment, one should have the complete know-how of catering management to ensure a fair deal to the customer. The plan of this edition remains unchanged and contains eight independent units which have been updated where necessary. The units cover the complete range of activities in any establishment. Unit I explains the principles, functions and tools of management, and methods of optimising the use of resources. Unit II provides complete information on spaces like kitchen, storage and services areas. Unit III discusses the essential equipment required in an establishment of any size; and suggests methods of selection, installation, operation, purchasing and maintenance of equipment Unit IV explains the characteristics of food and how best they can be purchased, stored and used for food production and service. Unit V discusses the financial aspects of management and accounting. Emphasis has been laid on food cost control measures and pricing. Unit VI provides complete information on personnel management, recruitment of staff, employee benefits and training. Unit VII is devoted to hygiene, sanitation and safety measures necessary for maintaining the health of customers and staff. Unit VIII focusses on future trends in catering. Appendices have been provided on different aspects of catering and a glossary is also included for the benefit of those not conversant with Indian vocabulary. The book has been specially designed to assist the managers of catering establishments, restaurants, cafeterias, lunchrooms and kiosks to operate at high levels of efficiency. It also meets the requirements of Home Science Colleges, Catering Colleges and Vocational Training Institutes offering Food Craft and Catering Management courses. Besides, it provides ideas in catering for elf-ployment for enterpreneurs or unemployed graduates. It is hoped that this book will serve as a source book for all those involved in managing catering establishments. Printed Pages: 450. Bookseller Inventory # 27500

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Sangita P. Menon Malhan

Published by HarperCollins, London (2013)

ISBN 10: 9350296632 ISBN 13: 9789350296639

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Item Description: HarperCollins, London, 2013. Soft cover. Book Condition: New. 261pp. Bookseller Inventory # 236345

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Mohini Sethi,Surjeet Malhan

Published by New Age International (P) Limited (2015)

ISBN 10: 8122436897 ISBN 13: 9788122436891

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Item Description: New Age International (P) Limited, 2015. Softcover. Book Condition: New. 3rd edition. The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in people?s requirements for eating and entertaining outside their homes, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganised one-off operations. In the vastly competitive catering environment of today it is imperative for one?off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner. The catering industry is one of the largest foreign exchange earners for the country, in addition to providing employment opportunities to people of varying skills. The nature of the industry also has the potential of providing avenues for self?employment. To run any catering establishment, one should have the complete know?how of catering management to ensure a fair deal to the customer, staff and all involved. The book has been specially designed to assist the managers of catering establishments, restaurants, cafeterias, lunchrooms and kiosks to operate at high levels of efficiency. It also meets the requirements of Home Science Colleges, Catering Colleges and Vocational Training Institutes offering Food Craft and Catering Management courses. Besides, it provides ideas in catering for entrepreneurs or unemployed graduates. It is hoped that this book will serve as a source book for all those involved in managing catering establishments. Printed Pages: 486. Bookseller Inventory # 88362

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Mohini Sethi,Surjeet Malhan

Published by New Age International (P) Limited (2015)

ISBN 10: 8122436897 ISBN 13: 9788122436891

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Item Description: New Age International (P) Limited, 2015. Softcover. Book Condition: New. 3rd edition. The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in peopleâs requirements for eating and entertaining outside their homes, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganised one-off operations. In the vastly competitive catering environment of today it is imperative for oneâ"off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner. The catering industry is one of the largest foreign exchange earners for the country, in addition to providing employment opportunities to people of varying skills. The nature of the industry also has the potential of providing avenues for selfâ"employment. To run any catering establishment, one should have the complete knowâ"how of catering management to ensure a fair deal to the customer, staff and all involved. The book has been specially designed to assist the managers of catering establishments, restaurants, cafeterias, lunchrooms and kiosks to operate at high levels of efficiency. It also meets the requirements of Home Science Colleges, Catering Colleges and Vocational Training Institutes offering Food Craft and Catering Management courses. Besides, it provides ideas in catering for entrepreneurs or unemployed graduates. It is hoped that this book will serve as a source book for all those involved in managing catering establishments. Printed Pages: 486. Bookseller Inventory # 88362

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Others Malhan I.V.

Published by Metropolitan Book Co. Pvt. Ltd.

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Item Description: Metropolitan Book Co. Pvt. Ltd. Book Condition: New. Bookseller Inventory # 7841426

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Sangeeta P. Menon Malhan

Published by MANJUL PUBLISHING HOUSE

ISBN 10: 8183224849 ISBN 13: 9788183224840

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Item Description: MANJUL PUBLISHING HOUSE. Paperback. Book Condition: New. Bookseller Inventory # MPH-9788183224840

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P. Sangita, Malhan Menon, Sangita P. Menon Malhan

Published by HarperCollins India, India (2013)

ISBN 10: 9350296632 ISBN 13: 9789350296639

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Item Description: HarperCollins India, India, 2013. Paperback. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # AMO9789350296639

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Malhan, Surjett

ISBN 10: 8172242719 ISBN 13: 9788172242718

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Item Description: Book Condition: good. 503 Gramm. Bookseller Inventory # M08172242719-G

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Sangeeta P. Menon Malhan

Published by MANJUL PUBLISHING HOUSE

ISBN 10: 8183224849 ISBN 13: 9788183224840

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Item Description: MANJUL PUBLISHING HOUSE. Paperback. Book Condition: New. Bookseller Inventory # MPH-9788183224840

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P. Sangita, Malhan Menon, Sangita P. Menon Malhan

Published by HarperCollins India, India (2013)

ISBN 10: 9350296632 ISBN 13: 9789350296639

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Item Description: HarperCollins India, India, 2013. Paperback. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # AMO9789350296639

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Arora & Malhan

Published by Himalaya Publishing House Pvt. Ltd. (2014)

ISBN 10: 9351428230 ISBN 13: 9789351428237

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Item Description: Himalaya Publishing House Pvt. Ltd., 2014. Paperback. Book Condition: New. Bookseller Inventory # HPH-9789351428237

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Arora & Malhan

Published by Himalaya Publishing House Pvt. Ltd. (2014)

ISBN 10: 9351428230 ISBN 13: 9789351428237

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Item Description: Himalaya Publishing House Pvt. Ltd., 2014. Paperback. Book Condition: New. Bookseller Inventory # HPH-9789351428237

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Roshan Lal Raina & I V Malhan

Published by International, Lucknow (2002)

ISBN 10: 8185860793 ISBN 13: 9788185860794

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Item Description: International, Lucknow, 2002. Paperback. Book Condition: New. Contents: Foreword. Preface. I. Technological perspective: I. Business Libraries and Information Services (BLISs) today: 1. Integrating library and computing services: a new perspective/M. Paul Pandian. 2. New information environment: a challenge for librarianship/Tariq Ashraf. 3. The Net and its Web/Shiva Kanaujia. II. Learning resource development: 4. Fourth generation libraries/Saji Gopinath, Ashok Pathak, Manoj Kumar and M.G. Sreekumar. 5. Smart card applications in libraries and information centres: Indian scenario/Ramesh C. Gaur, Kavita Gaur and Akhtar Hussain. 6.Technology application and management of LICs in ICSSR/Anuradha Kakkar. 7. Knowledge management in business libraries and information centres: changing perspectives in the 21 century/Sanjay Singh, K.L. Mahawar and Himanshu Sharma. III. Information resources : access and retrieval: 8. Electronic resources in management and related areas/Chikkamallaiah Neela and Subbanna. 9. Web search engines: a tool for information retrieval and dissemination/Sangayya S. Sirurmath. 10. Implementing library automation at IIML/M.U. Raja, S.S. Degloorkar and Kavita Dayal. 11. Managing legal information using CDS/ISIS: an experience at SLO's library/Rakesh Srivastava and Awadhesh K. Patel. IV. Consortia approach: 12. Growing interdependence among management libraries in India: does Manlibnet hold the key?/Jitendra Sharma. 13. Library and information support services in medical education in India: a comparative study/P.P. Rawat. 14. Library consortia: towards an action plan/Swati Bhattacharyya. 15. Management of 271 pp. Bookseller Inventory # 40540

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Savita Aggarwal; Kumud Khanna and Surjeet Malhan

Published by Abhijeet (2003)

ISBN 10: 8188683043 ISBN 13: 9788188683048

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Item Description: Abhijeet, 2003. Hardbound. Book Condition: As New. Contents: Preface. 1. Introduction. 2. A review of related research studies. 3. Quality of life: tools and techniques. 4. Results and discussion. 5. Synthesis and conclusion. Bibliography. Appendices. "Women all over the world make tremendous contributions towards society by bearing the triple burden of productive, reproductive as well as household work. In the rural areas, the contribution of women to productive activities which bring economic gains to the family is immense but often unrecognised. It is well documented that women in India contribute more than one half of the labour towards agricultural activities. They also make very significant contributions towards animal husbandry. Since they are the pivot point around whom the family life revolves, the overall quality of life enjoyed by them is extremely important for the welfare of the family. An improvement in the quality of life of women would not only help in developing the vital human resource but also further the objective of national development. The quality of life of women is determined by the interplay of variety of factors operating in the socio-economic and cultural set up of the family and community. These are the quality of household environment, the standard of living of families, status of women within the family, community and society, productive participation of women in the economic activities and consequently an improved pattern of time utilisation. "During the last three decades, there has been an influx of Modern Agricultural Technology (MAT) in agriculture, also 230 pp. Bookseller Inventory # 48551

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MALHAN, SURJEET

Published by JAICO PUBLISHING HOUSE, BOMBAY (1969)

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Item Description: JAICO PUBLISHING HOUSE, BOMBAY, 1969. Paperback; First Printing. Book Condition: VG-. First Edition Thus. 143 pages. Bookseller Inventory # 109968

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Sangita P. Menon Malhan

Published by HarperCollins India (2013)

ISBN 10: 9350296632 ISBN 13: 9789350296639

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Item Description: HarperCollins India, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # M9350296632

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Malhan, Surjeet

Published by R & K Publishing House, Delhi India (1963)

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Item Description: R & K Publishing House, Delhi India, 1963. Hardcover. Book Condition: Very Good. Marfree, stitched binding full green cloth boards, front flap remnant describes Mrs Malhan's breadth of cuisine but rest of jacket missing; pp tanned no names, not marked-in, underscored, clearance or discard. Mails from NYC usually within 12 hours. ; 123 pages. Bookseller Inventory # 19339

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Tilwani T.D. Malhan I.V. Shokeen Ashu

Published by Ess Ess Publications

ISBN 10: 8170002974 ISBN 13: 9788170002970

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Item Description: Ess Ess Publications. Book Condition: New. Bookseller Inventory # 7716287

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Ashu Shokeen, T. D. Tilwani, M.P. Satija, I.V. Malhan

Published by Ess Ess Publications, New Delhi (2001)

ISBN 10: 8170002966 ISBN 13: 9788170002963

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Item Description: Ess Ess Publications, New Delhi, 2001. Hardcover. Book Condition: New. Bookseller Inventory # 233617

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Ashu Shokeen, I V Malhan, T D Tilwani, M P Satija

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Item Description: Book Condition: New. (2 Vol. Set), Vol. I: 81-7000-296-6; Vol. 2: 81-7000-297-4 Year of Publication. Bookseller Inventory # 5776

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Jagtar Singh (Editor), Indervir Malhan (Editor), Trishanjit Kaur (Editor)

Published by Ess Ess Publications (2009)

ISBN 10: 8170005809 ISBN 13: 9788170005803

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Item Description: Ess Ess Publications, 2009. Hardcover. Book Condition: New. Bookseller Inventory # DADAX8170005809

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Jagtar Singh, Indervir Malhan, Trishanjit Kaur

ISBN 10: 8170005809 ISBN 13: 9788170005803

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Item Description: Book Condition: New. Information and communication technologies have made a profound impact on the life and work of people. In this context of library landscape, the impact of ICTs is seen the areas of library automation, library and knowledge networking, as well as information storage and retrieval. LIS education and practice have been profoundly influenced by the electronic resource the Internet based services. But the library and informational professionals are faced with a diametrically opposite situation with declining library budgets on side and growing user expectation on the other. On the top of it, LIPs are required to manage funds for the integration of ICT based products and service as and acquire new competences to provide real time access to quality information to the end users. Year of Publication 8170005809. Bookseller Inventory # 141327

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Jagtar Singh, Inder Vir Malhan,Trishanjit Kaur

Published by Ess Ess Publications, New Delhi

ISBN 10: 8170005809 ISBN 13: 9788170005803

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Item Description: Ess Ess Publications, New Delhi. Hardcover. Book Condition: New. Bookseller Inventory # 233565

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Malhan, Tara Sheemar

ISBN 10: 9384092592 ISBN 13: 9789384092597

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Item Description: 2017. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9789384092597

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Tara Sheemar Malhan

Published by Primus Books (2017)

ISBN 10: 9384082864 ISBN 13: 9789384082864

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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Item Description: Primus Books, 2017. Hardcover. Book Condition: New. 1st Edition. The voluminous content of the Kathasaritsagara, a text meant for courtly entertainment, locating the various points of its retelling and recognizing the timelessness of the tales themselves. The volume weaves gender as the discursive mesh interweaving various themes such as caste, class, occupations, control and flow of resources or wealth, religious practices, sexuality and power structures to highlight the discourse of the text itself. In their creation and negotiation with the past, the narratives are seen as crucially demonstrating 'social space', in the organization of space itself and in the reflection of social relations of production and reproduction. The conclusion highlights the contradictions inherent in the characters and plots, in the folk antecedents and monarchical elite appropriation of the kathas, in conformity and subversion. The structures of power that create systems of knowledge are essentially projected as ominously omnipresent in the 'Ocean of Stories'. This book will be of lasting pertinence to not just scholars of History, Sociology, Gender Studies and Cultural Studies but also to the scholars of Folk Studies. Bookseller Inventory # 122002

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Jagtar Singh, Indervir Malhan and Trishanjit Kaur

Published by Ess Ess Publications

ISBN 10: 8170005809 ISBN 13: 9788170005803

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From: BookVistas (New Delhi, DELHI, India)

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Item Description: Ess Ess Publications. Book Condition: New. Bookseller Inventory # ESS-9788170005803

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