Language: English
Published by Geol Soc Amer Bull, 1978
Seller: Larry W Price Books, Portland, OR, U.S.A.
Magazine / Periodical
Pamphlet. Condition: Very Good. Vol 89, pp. 972-980, Illus, 4to, Extracted from orig vol, begins with title page, stapled & trimmed, thus is like a pamphlet, VG.
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471976962 ISBN 13: 9780471976967
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Oxford University Press, 2018
ISBN 10: 0190863285 ISBN 13: 9780190863289
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
US$ 22.49
Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Open University Press., Milton Keynes, UK., 1990
ISBN 10: 0335152155 ISBN 13: 9780335152155
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Glossy Pictorial Card. Condition: VERY GOOD ( AVERAGE). No Jacket. Maps Illustrations Throughout. (illustrator). This is the FIRST EDITION. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 4to - over 9¾" - 12". Ex Library Marks.
Hardcover. Condition: Good. edge wear, rubbing, some nicking to boards. bottom spine is torn on either side, about 1" on left side, 1/2" on right. some staining on bottom edge of back pages. pencil markings, notes. binding tight.
US$ 22.33
Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780471976967.
Seller: Sell Books, Elland, YORKS, United Kingdom
US$ 24.72
Quantity: 1 available
Add to baskethardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 35.95
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, GB, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 48.31
Quantity: Over 20 available
Add to basketHardback. Condition: New. "It's such a good read." - Decanter"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs." - Andrew Jefford"Beautifully illustrated and written in clear, thoughtful prose, the book opens up the idea of terroir in a way that feels fresh and approachable." -Forbes"A rich lode of knowledge, confronting lazy tropology. Maltman has a way of writing that snaps with authority, makes you pay attention ." -Jancis RobinsonBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials. Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.
Seller: Greener Books, London, United Kingdom
US$ 26.20
Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Burgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, emeritus professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials.Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way. Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 37.05
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, GB, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. "It's such a good read." - Decanter"Rocks and soils haunt our thinking about wine. We see links, sniff origins, taste connections, digest differences. Is this cause and effect -- or fantasy? Alex Maltman is ghostbuster-in-chief. This wide-ranging and clearly reasoned book shines a torch through the cobwebs." - Andrew Jefford"Beautifully illustrated and written in clear, thoughtful prose, the book opens up the idea of terroir in a way that feels fresh and approachable." -Forbes"A rich lode of knowledge, confronting lazy tropology. Maltman has a way of writing that snaps with authority, makes you pay attention ." -Jancis RobinsonBurgundy thrives on the limestone remnants of a warm, shallow sea while Sancerre and Pouilly wrap their roots around flint. The finest Pomerols bloom in a 'button' of blue clay, and Beaujolais famously begins life in granite. Cabernet Sauvignon loves just about any sandstone and Champagne gets on gloriously with chalk. But is the secret to great port really schist? Alex Maltman, Emeritus Professor of earth sciences at Aberystwyth University, finds himself between a rock and a vineyard place as he explains how a wine's flavours relate to the geology at foot, and discovers that there is more to 'minerality' than mud, rocks and the earth's stark materials. Terroir is as intrinsic to the quality of a wine as the grapes it comes from or the intentions of the wine maker. This beautifully produced and illustrated book looks at the many factors that influence, or don't, how a wine tastes. Professor Maltman poses lots of questions and answers, while busting some myths along the way.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 44.83
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by ACADEMIE DU VIN LIBRARY LIMITED, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Chiron Media, Wallingford, United Kingdom
US$ 40.99
Quantity: 2 available
Add to baskethardcover. Condition: New.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 43.67
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Australia Ltd, 1989
ISBN 10: 0335152155 ISBN 13: 9780335152155
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
US$ 52.77
Quantity: 1 available
Add to basketpaperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Geological Maps: An Introduction. Book.
Language: English
Published by Oxford University Press, 2018
ISBN 10: 0190863285 ISBN 13: 9780190863289
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Hardcover. Condition: New.
Language: English
Published by Academie Du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Revaluation Books, Exeter, United Kingdom
US$ 51.25
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 280 pages. 9.62x7.50x7.44 inches. In Stock.
Language: English
Published by Academie du Vin Library Ltd, 2025
ISBN 10: 1917084625 ISBN 13: 9781917084628
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Language: English
Published by Oxford University Press Inc, US, 2018
ISBN 10: 0190863285 ISBN 13: 9780190863289
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.
Seller: Chiron Media, Wallingford, United Kingdom
US$ 62.55
Quantity: 1 available
Add to baskethardcover. Condition: New.