Mansel Griffiths (25 results)
More imagesPublished by Warwick House Publishing, Lynchburg, Virginia 2013
- Hardcover
- Signed
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contact seller5-star sellerCondition: Used - Very good
US$ 49.99
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. CO1 - A hardcover book SIGNED by Mansel Griffiths Blackford (first name only) and inscribed to previous owner on the title page in very good condition in very good dust jacket that is mylar protected. Dust jacket has some wrinkling on the edges and corners, dust…jacket and book have some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. 9.25"x6", 150 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 151.89
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 178.38
US$ 33.56 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 234.86
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 234.86
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 232.41
US$ 8.73 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 528.
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 243.72
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 242.26
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 168.97
US$ 81.27 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Improving the Safety and Quality of Milk | Improving Quality in Milk Products | Mansel W Griffiths | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Woodhead Publishing | EAN 9780081014455 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt,… produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 256.19
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 528.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 281.01
US$ 11.55 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 528.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 288.77
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 281.25
US$ 20.14 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 293.28
US$ 16.08 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Woodhead Publishing Limited 2005
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 26 of 301. Book 26 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 304.28
US$ 11.55 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 624.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 325.46
US$ 20.14 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 313.90
US$ 33.56 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by ELSEVIER 2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 432.99
US$ 4.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Elsevier Science 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
US$ 404.25
US$ 56.88 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Examines the sensory and nutritional quality of cow s milk and addresses quality improvement of a range of other milk-based productsReviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk qualit.
Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, , IndiaS N Books World
Contact seller5-star sellerLeatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 120. A perfect gift… for your loved ones. Reprinted from 1916 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 120.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 179.37
US$ 26.70 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remai…ns of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Englisch.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 237.16
US$ 7.89 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 241.72
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 528 pages. 9.21x6.14x1.20 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 91 of 301. Book 91 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 198.50
US$ 74.85 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of… paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality.
More images- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, , IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
US$ 65.65
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Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine l…ends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1916. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 120, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 120 120.
