Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
Language: English
Published by Institute of Contemporary Art, University of, 2023
ISBN 10: 0884541576 ISBN 13: 9780884541578
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Whitcombe, 1906
Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Jacket edges rubbed with minor loss from corners, top edge lightly foxed, ink gift note on front endpaper. 1906 Hard Cover. xxxvi, 327 pp. Old New Zealand: A Tale of the Good Old Times- And a History of the War in the North Against the Chief Heke, in the Year 1845, Told by an Old Chief of the Ngapuhi Tribe, Also Maori Traditions. Introduction by Dr. Hocken.
Language: English
Published by BlackStar Projects/Institute of, 2023
ISBN 10: 0884541576 ISBN 13: 9780884541578
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Condition: good. Signs of wear and consistent use.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: New.
Condition: New.
US$ 21.21
Quantity: Over 20 available
Add to basketHardback. Condition: New. International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Whitcombe and Tombs Ltd., Auckland, 1930
Seller: Trouve Books, Cincinnati, OH, U.S.A.
Cloth. Condition: Very Good. No Jacket. OVerall Condition Good+; No Dust Jacket. Grey Cloth on boards. Spine sunned; Top of spine cloth has small tears; Endpapers yellowed, otherwise interior is pristine, binding tight. Story of the mid-19th century tribal wars in New Zealand, along with Mao.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Harper Design, New York, 2015
ISBN 10: 0062446681 ISBN 13: 9780062446688
First Edition
Hardcover. Condition: Near Fine. First American Edition. (New York): Harper Design, an imprint of Harper Collins, (2015). First American Edition. 10.5 x 8.5 in. 272pp. Color photographs of ingredients, dishes, technique. Color pictorial boards, near fine condition, no dj as issued. 272pp. Authentic recipes of the dishes of Tokyo the author grew up in, both food cooked at home and in the restaurants. ISBN ; Color Photographs; 10.5 x 8.5 inches; 272 pages.
Language: English
Published by Gyan Publishing House, 2020
ISBN 10: 8121240573 ISBN 13: 9788121240574
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 380.
Hardback. Condition: New. International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Language: German
Published by Bod - Books on Demand, 2016
ISBN 10: 3839162122 ISBN 13: 9783839162125
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: German
Published by Bod - Books on Demand, 2016
ISBN 10: 3839162122 ISBN 13: 9783839162125
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
US$ 17.42
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Condition: NEW.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Murdoch Books, London, 2024
ISBN 10: 1922616982 ISBN 13: 9781922616982
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet . they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Random House New Zealand Ltd, Auckland, 2019
ISBN 10: 0143772961 ISBN 13: 9780143772965
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Ranginui, Papatuanuku, Maui, Tawhaki . . . our enduring stories retold.A lively, stimulating and engaging retelling of purakau - Maori myths - by contemporary Maori writers.Ka mua, ka muri . . .Ancient Maori creation myths, portrayals of larger-than-life heroes and tales of engrossing magical beings have endured through the ages. Some hail back to Hawaiki, some are firmly grounded in New Zealand and its landscape. Through countless generations, the stories have been reshaped and passed on. This new collection presents a wide range of traditional myths that have been retold by some of our best Maori wordsmiths. The writers have added their own creativity, perspectives and sometimes wonderfully unexpected twists, bringing new life and energy to these rich, spellbinding and significant taonga.Take a fresh look at Papatuanuku, a wild ride with Maui, or have a creepy encounter with Ruruhi-Kerepo, for these and many more mythical figures await you.Explore the past, from it shape the future . . .The contributors are- Jacqueline Carter, David Geary, Patricia Grace, Briar Grace-Smith, Whiti Hereaka, Keri Hulme, Witi Ihimaera, Kelly Joseph, Hemi, Kelly, Nic Low, Tina Makereti, Kelly Ana Morey, Paula Morris, Frazer Rangihuna, Renee, Robert Sullivan, Apirana Taylor, Ngahuia Te Awekotuku, Clayton Te Kohe, Hone Tuwhare, Briar Wood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Gyan Publishing House, 2020
ISBN 10: 8121240573 ISBN 13: 9788121240574
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 380.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 24.40
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: Very Good. Hardcover, no dj. Light shelfwear to covers. Contents clean and tight. 271 pages, index, color photos.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!