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Mark Hix Malcolm Gluck (15 results)
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Simple Art of Marrying Food and Wine
Language: English
Published by Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Simple Art of Marrying Food and Wine, The
Language: English
Published by Mitchell Beazley, London, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Lowe, Jason - Photographs (illustrator). First Edition. 191 pages.This book offers detailed reference to the best food and wine partnerships. Size: 4to - over 9¾" - 12" tall. Book.
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The Simple Art of Marrying Food and Wine
Language: English
Published by Mitchell Beazley, United Kingdom, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. This is a very handsome book: Black paper over boards with title in gilt on spine; 191 pages; solid binding; square and sharp corners; no external or internal marks, no chips, tears, or creases in the book; dust jacket has a tiny chip on the front, bottom at mid-point - now protected in archival brodart wrapper.
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The Simple Art of Marrying Food and Wine
Language: English
Published by Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Simple Art of Marrying Food and Wine
Language: English
Published by OCTOPUS PUBLISHING GROUP LMTD, 2005
ISBN 10: 192074326X ISBN 13: 9781920743260
Secondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Mark HixFormat: BookNumber of Pages: 192The book The Simple Art of Marrying Food and Wine by the author Mark Hix. Secondhand, Hardback.
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The Simple Art of Marrying Food and Wine
Language: English
Published by Cameron House, Australia, 2005
ISBN 10: 192074326X ISBN 13: 9781920743260
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 191 pages. The dust jacket is a bit worn and creased on the back. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
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The Simple Art Of Marrying Food And Wine
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 191 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.
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The Simple Art of Marrying Food and Wine
Published by Cameron House Adelaide 2005, 2005
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition hardback with dust jacket As New quarto 191pp., colour illusts., index, Why does a particular wine taste better with a specific dish?
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Condition: New. New. In shrink wrap. Looks like an interesting title! 2.03.
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The Simple Art of Marrying Food and Wine
Published by Mitchell Beazley, London, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Hardcover. Condition: Good. Dust Jacket Condition: Good. Jason Lowe (illustrator). This is quite a heavy book and may incur extra postal charges.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
