Published by London: published by N. Scarlett; and J. Nunn, 1799, 1799
First Edition
US$ 1,039.04
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Add to basket8vo, xvi, "234" (i.e. 236) pp., uncut copy in the original blue boards, rebacked. A reissue of the sheets of the first edition of 1797 with a cancel title-page. James Mathews (fl. 1797), of Bath. A detailed examination of prices of livestock at market, and of agricultural produce, including milk and cheese, pork, lamb, beef and so on, written by the son of a butcher in Bath. Mathews's main employment was as a buyer of livestock. Williams, Guide to the printed materials for English economic and social history, I, p. 242.