Mcathy (71 results)

Hardback. Condition: Good. Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese. …

hardcover. Condition: Very Good.

Hardback. Condition: Good. Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese. …

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Fair. 1st Edition. Fair condition due to cover being torn half way down spine and some age-toning to covers. Otherwise good condition internally. 35 pages of comedy magic and patter. Nicely printed on coated paper.

Soft cover. Condition: Very Good. Reprint. Date is an estimate. Reprint of original 1947 edition. No markings, very good except for discoloration on front cover. 35 pages of comedy magic and patter. Nicely printed on coated paper.

Paperback. Condition: Very Good. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese.

Paperback. Condition: Very Good. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

WRAPS. Condition: GOOD. *FIRST EDITION*. 20 PAGES. Size: OCTAVO.

Wraps. Condition: Good+. Line drawings; 8vo 8" - 9" tall; 31 pages; Paperback in pink typographic wraps; saddle stapled binding. Snug and sound copy, very light wear and sun to edges and spine, expected light toning to wraps. Wraps have vertical stress creaseto middle of front and rear covers. Prior owner's three digit reference code penned to top right corner of cover; his inked name stamp to title page. Three holes neatly punched along spine from previous storage in three ring binder. Three or four instances of very light bracketing/underlining to preferred gags in pink pen. G+.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: Good. Good condition. (Games, Magic Tricks, Instruction, Reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: * Understanding culturing and fermentation * Essential ingredients and equipment for crafting plant-based cheese * Plant and nut-based media and how to make them * How to create and train plant-based cultures * Delicious recipes for quick cheeses * Advanced recipes for cultured and aged cheeses * Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

paperback. Condition: Good. \Corners are slightly bent. Used - Good.

Condition: Very Good. paperback, 36 pp., very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Soft cover. Condition: Good. **Bundle Up & Save On Postage** A very nice soft cover copy, clean and well bound, except for the top edge which, unfortunately, has been dimpled by moisture. 7.5 X 9" 106 pages. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Author Karen McAthy is the Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets and private customers. Illustrated throughout by colour photographs. …

Soft cover. Condition: Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Good with some discoloration to covers and a few pencil notations of a previous owner inside front cover. 138 total pages.

Trade Paperback. Condition: Very Good to Fine. No Jacket. Includes: Smart Talk for Magicians & M.C.'s, 32 pages; Smart Business for Magicians & M,C.;s, 31 pages; Smart Tricks for Magicians & M.C.'s, 35 pages; Smart Comedy for Magicians & M.C.'s, 40 pages. Size: 6 x 9 Inches.

paperback. Condition: Very Good.

Softcover. Condition: Very Good. Minor wear only. Clean pages with no highlighting or writing detected. 30-day returns. Shipments destined outside Canada may be subject to duties where the customer resides. ; 7.5 X 0.26 X 9 inches; 128 pages.

Condition: New.

Wraps. Condition: Good+. Line drawings; 8vo 8" - 9" tall; 40 pages; Paperback in orange typographic wraps with die-cut oval opening mid cover. Saddle stapled binding. Sound binding with three holes neatly punched along spine by previous owner to allow for storage in a three ring binder. A few small closed tears and thin sun shadow to front and spine of wraps. Prior owner's three digit reference code penned to top right corner of cover, stamp from the same to title page. A few instances of light underlining and bracketing in pink pen to text. G+.…

Hardback or Cased Book. Condition: New. The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Soft cover. Condition: Very Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Very good with some rubbing to covers. No markings. 138 total pages.

Soft Cover. Condition: Good. No Jacket. This is a look behind the scenes of comedic magic routines. Book is in good condition with general wear and soil. 50 pages, 8.5 x 11. Illustrated (illustrator).