Mcathy (58 results)

paperback. Condition: Good. \Corners are slightly bent. Used - Good.

Soft cover. Condition: Fair. 1st Edition. Fair condition due to cover being torn half way down spine and some age-toning to covers. Otherwise good condition internally. 35 pages of comedy magic and patter. Nicely printed on coated paper.

Soft cover. Condition: Very Good. Reprint. Date is an estimate. Reprint of original 1947 edition. No markings, very good except for discoloration on front cover. 35 pages of comedy magic and patter. Nicely printed on coated paper.

Condition: Good. Good condition. (Games, Magic Tricks, Instruction, Reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

WRAPS. Condition: GOOD. *FIRST EDITION*. 20 PAGES. Size: OCTAVO.

Condition: Very Good. paperback, 36 pp., very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Soft cover. Condition: Good. **Bundle Up & Save On Postage** A very nice soft cover copy, clean and well bound, except for the top edge which, unfortunately, has been dimpled by moisture. 7.5 X 9" 106 pages. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Author Karen McAthy is the Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets and private customers. Illustrated throughout by colour photographs.

Soft cover. Condition: Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Good with some discoloration to covers and a few pencil notations of a previous owner inside front cover. 138 total pages.

Trade Paperback. Condition: Very Good to Fine. No Jacket. Includes: Smart Talk for Magicians & M.C.'s, 32 pages; Smart Business for Magicians & M,C.;s, 31 pages; Smart Tricks for Magicians & M.C.'s, 35 pages; Smart Comedy for Magicians & M.C.'s, 40 pages. Size: 6 x 9 Inches.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Softcover. Condition: Very Good. Minor wear only. Clean pages with no highlighting or writing detected. 30-day returns. Shipments destined outside Canada may be subject to duties where the customer resides. ; 7.5 X 0.26 X 9 inches; 128 pages.

Condition: New.

Hardback or Cased Book. Condition: New. The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese. Book.

Softcover. Octavo; VG-; softcover; yellow spine with staples; covers have general shelfwear, general edgewear, rubbing on fore corners and spine edges, open tears on spine edges, soiling on rear; text block age toned, soiling throughout, occasional penciling, foxing on exterior head edge; 20pp; NOTE: Shelved in Room G. 1299924. Full-priced Rockville.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Soft cover. Condition: Very Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Very good with some rubbing to covers. No markings. 138 total pages.

Soft Cover. Condition: Good. No Jacket. Illustrated (illustrator). This is a look behind the scenes of comedic magic routines. Book is in good condition with general wear and soil. 50 pages, 8.5 x 11.

Hardback. Condition: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.Containing over 150 full colour photos and enhanced step-by-step instructions, coverage and new information includes:Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemakingDairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour creamGrowing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsulesLactic acid fermentation and how to use it in cheesemakingExpanded coverage of flavours, aging, rind curing and smoking, and working with white and blue moldsNew recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more.The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations. Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.

Condition: Good. Pictorial wrappers, illustrated, 50 pages. Toning, else in good condition.

Soft cover. Condition: Good. Unstated. Smart Tricks For Magicians & M.C.'s by McAthy, George D. Robbins & Co., 1947, unstated ed. Staple bound in good condition. Text is clean and unmarked, binding tight, some tanning of pages due to paper used and age. Cover is clean This is book #3 of McAthy's Smart Tricks for Magicians and M.C.'s. Loaded with gags, tricks, and patter as well as laff-tested dialogues, smart talk and smart business. B&W illustrations, 35 pages plus additional page of ads. Book.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Very Good. No Jacket. Orange cover with maroon title, black tape spine.

Soft cover. Condition: Good. Good to very good with a few minor light stains and slight wear to cover. 67 pages, illustrated and indexed. Collection of routines and ideas, generally with comic aspirations.

Condition: New. In.

Condition: New.