Mcathy (67 results)
- Softcover
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.The Maryland Book Bank
Contact seller5-star sellerCondition: Used - Good
US$ 7.05
US$ 4.69 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. \Corners are slightly bent. Used - Good.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 15.83
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 15.83
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contact seller5-star sellerCondition: Used - Good
US$ 15.84
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 19.53
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 14.56
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good.
Published by Tommy Windsor Studios, Marietta, OH, 1947
- Softcover
- First Edition
Seller: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contact seller4-star sellerCondition: Used - Fair
US$ 6.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fair. 1st Edition. Fair condition due to cover being torn half way down spine and some age-toning to covers. Otherwise good condition internally. 35 pages of comedy magic and patter. Nicely printed on coated paper.
Published by D. Robbins & Co., Brooklyn, NY, 1970
- Softcover
Seller: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contact seller4-star sellerCondition: Used - Very good
US$ 7.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Reprint. Date is an estimate. Reprint of original 1947 edition. No markings, very good except for discoloration on front cover. 35 pages of comedy magic and patter. Nicely printed on coated paper.
Published by TOMMY WINDSOR STUDIO, MARIETTA, OH, 1945
- Softcover
- First Edition
Seller: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 10.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketWRAPS. Condition: GOOD. *FIRST EDITION*. 20 PAGES. Size: OCTAVO.
Published by Tommy Windsor Studio, Marietta, OH, 1946
- Softcover
Seller: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 10.00
US$ 6.15 shippingShips within U.S.A.Quantity: 1 available
Add to basketWraps. Condition: Good+. Line drawings; 8vo 8" - 9" tall; 31 pages; Paperback in pink typographic wraps; saddle stapled binding. Snug and sound copy, very light wear and sun to edges and spine, expected light toning to wraps. Wraps have vertical stress creaseto middle of front and rear covers. Prior owner's three digit reference… code penned to top right corner of cover; his inked name stamp to title page. Three holes neatly punched along spine from previous storage in three ring binder. Three or four instances of very light bracketing/underlining to preferred gags in pink pen. G+.
Published by TANNEN
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (Games, Magic Tricks, Instruction, Reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Language: English
Published by New Society Publishers, United States, Gabriola Island, 2017
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 21.29
US$ 7.57 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality an…d depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: * Understanding culturing and fermentation * Essential ingredients and equipment for crafting plant-based cheese * Plant and nut-based media and how to make them * How to create and train plant-based cultures * Delicious recipes for quick cheeses * Advanced recipes for cultured and aged cheeses * Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by D. Robbins & Company, 1947
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contact seller5-star sellerCondition: Used - Very good
US$ 7.40
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. paperback, 36 pp., very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Language: English
Published by New Society Publishers, Gabriiola Island, B.C., 2018
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 10.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Good. **Bundle Up & Save On Postage** A very nice soft cover copy, clean and well bound, except for the top edge which, unfortunately, has been dimpled by moisture. 7.5 X 9" 106 pages. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-Based Cheesem…aking is a clear, highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Author Karen McAthy is the Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets and private customers. Illustrated throughout by colour photographs.
Published by Tannen Publications, New York, 1970
- Softcover
Seller: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contact seller4-star sellerCondition: Used - Good
US$ 15.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Good with some discoloration to covers and a few pencil notations of a previous owner inside front cover. 138 total pages.
Published by Tannen Publications
- Softcover
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.Village Booksmith
Contact seller5-star sellerTrade Paperback. Condition: Very Good to Fine. No Jacket. Includes: Smart Talk for Magicians & M.C.'s, 32 pages; Smart Business for Magicians & M,C.;s, 31 pages; Smart Tricks for Magicians & M.C.'s, 35 pages; Smart Comedy for Magicians & M.C.'s, 40 pages. Size: 6 x 9 Inches.
- Softcover
Seller: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
Contact seller5-star sellerCondition: Used - Very good
US$ 25.82
US$ 12.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. Minor wear only. Clean pages with no highlighting or writing detected. 30-day returns. Shipments destined outside Canada may be subject to duties where the customer resides. ; 7.5 X 0.26 X 9 inches; 128 pages.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 35.69
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Published by Tommy Windsor Studio, Marietta, OH, 1950
- Softcover
Seller: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 20.00
US$ 6.15 shippingShips within U.S.A.Quantity: 1 available
Add to basketWraps. Condition: Good+. Line drawings; 8vo 8" - 9" tall; 40 pages; Paperback in orange typographic wraps with die-cut oval opening mid cover. Saddle stapled binding. Sound binding with three holes neatly punched along spine by previous owner to allow for storage in a three ring binder. A few small closed tears and thin sun shad…ow to front and spine of wraps. Prior owner's three digit reference code penned to top right corner of cover, stamp from the same to title page. A few instances of light underlining and bracketing in pink pen to text. G+.
Language: English
Published by New Society Publishers 5/25/2021, 2021
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 39.82
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Hardback or Cased Book. Condition: New. The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese. Book.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 39.31
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 42.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Published by Tannen Publications, New York, 1970
- Softcover
Seller: Aladdin Books, Fullerton, CA, U.S.A.Aladdin Books
Contact seller4-star sellerCondition: Used - Very good
US$ 22.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Date is an estimate. Omnibus reprint of four booklets previously published separately by Tommy Windsor. Very good with some rubbing to covers. No markings. 138 total pages.
Published by Micky Hades, Calgary, AB, Canada, 1967
- Softcover
Seller: Popeks Used and Rare Books, IOBA, Oneonta, NY, U.S.A.Popeks Used and Rare Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Soft Cover. Condition: Good. No Jacket. This is a look behind the scenes of comedic magic routines. Book is in good condition with general wear and soil. 50 pages, 8.5 x 11. Illustrated (illustrator).
Language: English
Published by New Society Publishers, US, 2021
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 42.99
Free ShippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second ed…ition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
Language: English
Published by New Society Publishers, 2021
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 45.54
Free ShippingShips within U.S.A.Quantity: 5 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by New Society Publishers, Gabriola Island, 2021
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 46.04
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of th…e "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.Containing over 150 full colour photos and enhanced step-by-step instructions, coverage and new information includes:Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemakingDairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour creamGrowing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsulesLactic acid fermentation and how to use it in cheesemakingExpanded coverage of flavours, aging, rind curing and smoking, and working with white and blue moldsNew recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more.The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations. Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by New Society Publishers, US, 2021
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 46.78
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Revised and Expanded. Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second ed…ition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to proNew coverage of "mixed method" fast-firming cultured cheesesGoing beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
Published by Micky Hades Enterprises, 1967
Seller: Quicker than the Eye, Chicago, IL, U.S.A.Quicker than the Eye
Contact seller5-star sellerCondition: Used - Good
US$ 15.00
US$ 8.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Good. Pictorial wrappers, illustrated, 50 pages. Toning, else in good condition.
Published by D. Robbins, 1947
- Softcover
Seller: Phoenix Books/Joanne's Used Books, Los Banos, CA, U.S.A.Phoenix Books/Joanne's Used Books
Contact seller3-star sellerCondition: Used - Good
US$ 25.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Unstated. Smart Tricks For Magicians & M.C.'s by McAthy, George D. Robbins & Co., 1947, unstated ed. Staple bound in good condition. Text is clean and unmarked, binding tight, some tanning of pages due to paper used and age. Cover is clean This is book #3 of McAthy's Smart Tricks for Magicians and M.…C.'s. Loaded with gags, tricks, and patter as well as laff-tested dialogues, smart talk and smart business. B&W illustrations, 35 pages plus additional page of ads. Book.
