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Meester Fabien (67 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook Of Cholesterol
Book 13 of 13: Human Health HandbooksLanguage: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862764 ISBN 13: 9789086862764
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International EditionUS$ 90.96
US$ 8.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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A Balanced Omega-6, Omega-3 Fatty Acid Ration, Cholesterol and Coronary Heart Disease. (= World Review of Nutrition and Dietetics; Volume 100).
Language: English
Published by Basel / Freiburg, Karger, 2009
Seller: Antiquariat Andree Schulte, Grafschaft-Ringen, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
XV, 125 pp. Sprache: Englisch Gewicht in Gramm: 700 4to. Hardcover, no dust jacket, head bumped, else fine.
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Modern Dietary Fat Intakes in Disease Promotion.
Language: English
Published by Humana Press, New York, 2010
ISBN 10: 1603275703 ISBN 13: 9781603275705
Hardback. Condition: Very Good. xxv + 470 pp. Nutrition and Health. Rubber-stamped on front free endpaper. book.
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Handbook Of Eggs In Human Function
Book 1 of 13: Human Health HandbooksLanguage: English
Published by Brill | Wageningen Academic, 2015
ISBN 10: 9086862543 ISBN 13: 9789086862542
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 160.60
US$ 20.85 shipping
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Add to basketHardcover. Condition: New.
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Handbook of Lipids in Human Function: Fatty Acids
Language: English
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1630670367 ISBN 13: 9781630670368
US$ 176.52
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 842.
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)
Book 12 of 33: Nutrition and HealthSeller: Chapter Two (Chesham), Chesham, United Kingdom
Seller rating 5 out of 5 stars
US$ 166.36
US$ 33.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good.
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US$ 186.85
US$ 26.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 842 pages. 9.25x7.50x1.75 inches. In Stock.
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)
Book 12 of 33: Nutrition and HealthSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 203.15
US$ 14.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Handbook of Lipids in Human Function: Fatty Acids
Language: English
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1630670367 ISBN 13: 9781630670368
Condition: New. pp. 842.
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Handbook of Lipids in Human Function: Fatty Acids
Language: English
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1630670367 ISBN 13: 9781630670368
Condition: New. pp. 842.
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Condition: New. pp. 832.
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Handbook of Eggs in Human Function (Human Health Handbooks)
Book 1 of 13: Human Health HandbooksLanguage: English
Published by Wageningen Academic Pub, 2015
ISBN 10: 9086862543 ISBN 13: 9789086862542
US$ 216.27
US$ 33.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 262.07
US$ 16.12 shipping
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Omega-6/3 Fatty Acids : Functions, Sustainability Strategies and Perspectives
Book 12 of 33: Nutrition and HealthSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 267.12
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US$ 229.83
US$ 57.00 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 229.83
US$ 57.00 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New.
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Handbook of cholesterol
Book 13 of 13: Human Health HandbooksLanguage: English
Published by Brill Wageningen Academic, 2016
ISBN 10: 9086862764 ISBN 13: 9789086862764
Condition: new.
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)
Book 12 of 33: Nutrition and HealthSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 279.13
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)
Book 12 of 33: Nutrition and HealthSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 279.13
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 475 | Sprache: Englisch | Produktart: Bücher | The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into five sections including the section on the behavioral aspects of eating; a second section on dietary fats; the third section examines the clinical relevance of fats and cardiovascular disease. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatmentoptions as well as prevention strategies.Modern Dietary Fat Intake in Disease Promotion, edited by Fabien DeMeester,Sherma Zibadi, and Ronald Ross Watson, provides health professionals in many areas of research and practice with the most up-to-date, well-referenced, and easy-to-understand volume on the importance of identifying and treating as well as providing strategies to prevent the development of chronic, serious metabolic diseases.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 475 | Sprache: Englisch | Produktart: Bücher | The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into five sections including the section on the behavioral aspects of eating; a second section on dietary fats; the third section examines the clinical relevance of fats and cardiovascular disease. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatmentoptions as well as prevention strategies.Modern Dietary Fat Intake in Disease Promotion, edited by Fabien DeMeester,Sherma Zibadi, and Ronald Ross Watson, provides health professionals in many areas of research and practice with the most up-to-date, well-referenced, and easy-to-understand volume on the importance of identifying and treating as well as providing strategies to prevent the development of chronic, serious metabolic diseases.
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Modern Dietary Fat Intakes in Disease Promotion
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease. Editor(s): DeMeester, Fabien; Zibadi, Sherma; Watson, Ronald Ross. Series: Nutrition and Health. Num Pages: 475 pages, 1 black & white tables, biography. BIC Classification: MBNH3; MFGM; MMKL; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 2390. . 2010. Hardback. . . . .
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Handbook of eggs in human function
Book 1 of 13: Human Health HandbooksLanguage: English
Published by Wageningen Academic Pub, 2015
ISBN 10: 9086862543 ISBN 13: 9789086862542
Condition: new.
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Condition: New. The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease. Editor(s): DeMeester, Fabien; Zibadi, Sherma; Watson, Ronald Ross. Series: Nutrition and Health. Num Pages: 475 pages, 1 black & white tables, biography. BIC Classification: MBNH3; MFGM; MMKL; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 2390. . 2010. Hardback. . . . . Books ship from the US and Ireland.
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Omega-6-3 Fatty Acids : Functions, Susta
Book 12 of 33: Nutrition and HealthSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
