Melanie Proft Editor (26 results)
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Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
US$ 5.97 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top ri…ght; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.
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Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
US$ 5.97 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning…consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.
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Published by Culinary Arts Institute, 1970
- Softcover
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.Sklubooks, LLC
Contact seller5-star sellerCondition: Used - As new
US$ 4.90
US$ 4.70 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: As New. 000-179: Thin Trade Size Paperback with 68 pages. Appears to be an unread copy with only a few minor surface blemishes, ow/ a beautiful square, tight, like-new copy with clean, unmarked pages. 220 Dessert Recipes including Run Truffle Balls, Gourmet Cream Puffs, New Orleans Pudding, etc. Color and B…lack & White Photographs. First Edition but no date given. The 1970 is an estimated publication date. These were sold in Shop-Rite Super Markets for 39 cents.
Published by Book Production Industries, Inc, 1955
- Softcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerPaperback. Condition: Acceptable. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.
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Published by CULINARY ARTS INSTITUTE, 1961
- Hardcover
Seller: ROXY'S READERS, VINCENNES, IN, U.S.A.ROXY'S READERS
Contact seller5-star sellerCondition: Used - Good
US$ 5.95
US$ 6.47 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Illustrated Edition. WOMAN'S WORLD COOK BOOK EDITED BY MELANIE DE PROFT DIRECTOR OF CULINARY ARTS INSTITUTE COPYRIGHT 1961 THIS COOKBOOK IS IN VERY GOOD READABLE CONDITION. THE HARDCOVER HAS BEEN REINFORCED WITH CLEAR TAPE OVER THE SPINE AREA. THE HARDCOVER EDGES HAVE WEAR MAINLY ON BOTTOM…EDGE. THE BINDING IS SECURE BUT I DO SEE NETTING IN THE VERY FRONT AND IN THE VERY BACK. THE ORIGINAL OWNER'S NAME IS WRITTEN INSIDE THE COOKBOOK - SEE PHOTO 5. THIS IS THE ONLY WRITING I SEE IN THIS BOOK. I DO NOT SEE ANY TEARS. THE INTERIOR PAGES HAVE DARKENED MILDLY WITH AGE. PLEASE SEE ALL PICTURES FOR MORE DETAILS.
Published by Culinary Arts Institute, Chicago, IL, 1956
- Softcover
Seller: Gibson's Books, New Hope, AL, U.S.A.Gibson's Books
Contact seller5-star sellerSoftcover. Very Good- with no dust jacket; Edgewear. Stain at lower edge of spine; Trade PB; Vol. 122; 68 pages. Illustrated by Joe Pearson (illustrator).
Published by Culinary Arts Institute, Chicago, IL, 1956
- Softcover
Seller: Gibson's Books, New Hope, AL, U.S.A.Gibson's Books
Contact seller5-star sellerSoftcover. Very Good with no dust jacket; Wear at edges; Trade PB; Vol. 123; B&W and color Illustrations; 68 pages. Illustrated by C. C. Cooper (illustrator).
Published by Culinary Arts Institute, 1957
- Softcover
Seller: Sunny Day Books, Mayer, AZ, U.S.A.Sunny Day Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.73
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. A nice copy. Text in mint/unmarked condition. Cover has minor wear with bumped/curling corners. Binding is tight.
Published by Culinary Arts Institute, 1956
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean.
Published by Culinary Arts Institute, Chicago, IL, 1956
- Softcover
Seller: Gibson's Books, New Hope, AL, U.S.A.Gibson's Books
Contact seller5-star sellerSoftcover. Very Good with no dust jacket; Edgewear. ; Trade PB; Vol. 119; B&W and color Illustrations; 68 pages. Illustrated by Catherine Stiehm (illustrator).
Published by Culinary Arts Institute, 1956
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Special Edition For Shop-Rite Super Markets With Their Logo On The Front Cover And Ad On The Inside Cover.
Published by Culinary Arts Institute, 1956
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean, Small Piece Of Scotch Tape On The Binding.
- Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerCondition: Used - Poor
US$ 3.00
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Poor. No Jacket. Piece(s) of the spine missing. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Culinary Arts Institute
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (Guide, Cuisine, European) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Chicago: Culinary Arts Institute
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (Scandinavian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Culinary Arts Institute
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (recipes, cookery, test kitchen) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
- Softcover
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Very good
US$ 12.39
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 3rd edition. Dishes Children Love. Melanie De Proft, Editor. Published by Culinary Arts Institute, Champaign, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 68 Pgs. Illustrated by Beatrice Derwinski. 264 favorite recipes of all children. Content…s include: Soups; Salads; Eggs; Meats, poultry and main dishes; Vegetables; Breads; Sandwiches; Beverages; Desserts and Candies. Description text copyright 2007 BooksForComfort. Item ID 12557. Beatrice Derwinski (illustrator). book.
- Softcover
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Very good
US$ 12.39
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. 3rd edition. The Casserole Cookbook. Melanie De Proft, Editor. Published by Culinary Arts Institute, Chicago, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Scratch on front cover where label removed. 68 Pgs. 175 main dish and dessert casseroles…. Illustrated by Kay Lovelace. Description text copyright 2010 BooksForComfort. Item ID 21528. Kay Lovelace (illustrator). book.
The Presidents' Own White house Cookbook
De Proft, Melanie H. (editor in chief), Jones, Robert (Compiled by)
Published by Culinary Arts Institute
- Softcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 17.50
US$ 9.50 shippingShips within U.S.A.Quantity: 1 available
Add to baskettrade paperback. Condition: good used. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDsm4to; 110 pages; good trade paperback; tips bumped; faint stains; some tanning to edges; slight bend bottom corner of book; clean pages; some slight stain bottom edge; prompt shipping with tracking.
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Published by Doubleday & Company, New York, 1971
- Hardcover
- First Edition
Seller: Bookshelf of Maine, Franklin, ME, U.S.A.Bookshelf of Maine
Contact seller5-star sellerCondition: Used - Near fine
US$ 25.00
US$ 7.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. First Edition. Just a touch of rubbing on some corners - no fraying or tears. ; An exceptionally great copy, that with its bright colorful covers, tight binding, and clean, unmarked contents, suggests it could make a nice retro gift. Additional photos and answers to your questions upon request. ;… Small 4to 9" - 11" tall; 800 pages.
- Hardcover
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Good
US$ 19.93
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Good. 2nd edition. The American Family Cookbook published by Culinary Arts Institute, Chicago, IL, 1974. Revised Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Good. Pgs 619 to 624 section on PUNCHES torn out, scanned copy replacement, balance of content vg, edge wear to boards. 800 Pgs. I…SBN 0832605360. LCCN 71-158818. New revised edition with over 3,000 recipes including salads, soups, appetizers, breads, entrees, desserts, and more. Edited by Melanie De Proft, revised by the Staff of the Culinary Arts Institute. This book reflects the universality of American's tastes, the stupendous wealth of our land, and the diverse styled of life in this country. It is a cookbook for the beginner as well as the experience homemaker, designed to meet the needs of American families. Description text copyright 2006 BooksForComfort. Item ID 12066. book.
Published by Culinary Arts Instute, US, 1955
- Softcover
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.Keeper of the Page
Contact seller5-star sellerCondition: Used - Very good
US$ 36.80
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Culinary Arts Instute 1955 Very Good/ bright Cute color illustrated cover with light creasing to back. Spine reinforced with clear library tape. Tight bright pages. One two page color photo with other photos and 2-color drawings. 67 page with index. 4.0 ounces. Size: 8 3/4 x 6 x 1/4 inches.
Published by Culinary Arts Institute, 1961
- Hardcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 49.99
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Book Is In Excellent Condition "America's Best Prized Recipes Tested In The Kitchens Of Culinary Arts Institute.".
Collection of The Culinary Arts Institute Fabulous Foods Step-by-Step Cookbooks - 15 Books, Complete and Bound
Melanie De Proft (Editor),Patricia Turner,Beatrice Derwinski (Illustrator),et al.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
- Hardcover
- First Edition
Seller: Bibliodisia Books, Caxton Club, Chicago, IL, U.S.A.Bibliodisia Books, Caxton Club
Contact seller5-star sellerAssociation member: MWABA
Condition: Used - Fine
US$ 95.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. A complete set of this famous series of international cookbooks from the legendary Culinary Institute, bound in a wire binder (all editions safely held by a wire without adhesive, and removable) in the original quarter red cloth and ivory boards with title p…rinted on spine and cover. All issues fine and clean, as is the cover. Extremely scarce.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 104.68
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Published by Doubleday, 1971, 1971
- Hardcover
- First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerCondition: Used
US$ 70.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Collectible - Fine. Dust Jacket Condition: Fair. Quarto, hardcover, fine with matching dustjacket with chip on corner and some edgewear. Clean, unmarked, well preserved first edition from 1971. Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors,… and selecting wines. 800 pp. colorful photographs on endpapers of lavish spread, like Thanksgiving or Easter feast. many drawings. Book.
