Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Anderson, Andy (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
US$ 18.59
Quantity: Over 20 available
Add to basketPAP. Condition: New. Anderson, Andy (illustrator). New Book. Shipped from UK. Established seller since 2000.
US$ 18.51
Quantity: Over 20 available
Add to basketCondition: New. Anderson, Andy (illustrator). In.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 18.84
Quantity: Over 20 available
Add to basketCondition: New. Anderson, Andy (illustrator). In.
Published by Prestagate Ltd, 1976
Seller: Shore Books, London, United Kingdom
Magazine / Periodical
US$ 10.08
Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 36 pages. Illustrated. Bob Dylan / Commander Cody / Nick Kent / The Blue Oyster Cult / Kaleidoscope / Barry Melton / Steve Miller Band Sandy Perlman (BT#48).
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Anderson, Andy (illustrator). Print on Demand.
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Anderson, Andy (illustrator). Print on Demand.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. Anderson, Andy (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 18.25
Quantity: Over 20 available
Add to basketPAP. Condition: New. Anderson, Andy (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by The Alinea Group, 2020
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition
Hardcover. Condition: As New. 1st Edition. Very fine first edition hardcover in very fine slipcase. An impressive compendium of creative drinks from the Alinea Group of Chicago. The chefs have concocted delicious drinks with complex, often-surprising layers of flavors. Topics include a culinary approach to beverage design; basic syrups; back bar; classic cocktails; modern cocktails; wines; etc. 247 pages. M06531.