Mendes Nuno (203 results)

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardback. Condition: Good. In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.…

Hardback. Condition: Good. In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.…

Condition: Acceptable. Used book. Cover is torn book is damaged.

Condition: Like New. Never used! Light wear to corners/edges from shelving.

hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Condition: New. New.

paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condition: Very Good.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Hardback. Condition: Good. An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes.

Condition: Very Good. : Este libro explora la arquitectura en Portugal durante los últimos veinte años. Escrito por Nuno Portas y Manuel Mendes, examina las tendencias de la arquitectura contemporánea en el país. Incluye referencias bibliográficas e índice. EAN: 9788843535675 Tipo: Libros Categoría: Arte y Cultura Título: Portogallo Autor: Nuno Portas| Manuel Mendes Idioma: ita Páginas: 178 Año de publicación: 1991. …

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: Good. An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes.

Condition: New. . . 2017. Hardcover. . . . .

Paperback. Condition: Brand New. 28 pages. Japanese language. 13.39x0.87x9.45 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback or Softback. Condition: New. Reducing the Seismic Vulnerability of Existing Buildings Assessment and Retrofit. Book.

Condition: new.

Condition: New.

Hardback. Condition: New. 'It's not all sardinhas. Just ask the man who made Portuguese food cool' - The Times'Offers so much more than just delightful recipes' - Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' - Metro'. I feel guided through the cuisine of Portugal's capital city. This book not only shares the warmth of Nuno's cooking but also tells the stories behind eating in Lisbon' - René Redzepi, Head Chef at Noma, CopenhagenFrom internationally renowned chef and restauranteur, Nuno Mendes whose restaurant Lisboeta in London's iconic Charlotte Street was named One to Watch by the National Restaurant Awards, 2022Bem-vindo à nossa casa: Welcome to our home.Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great culinary centres of Europe. Nuno Mendes, a Lisboeta (native of Lisbon) and renowned chef-owner of Lisboeta restaurant in London, invites you to experience his favourite places and foods from his home city.Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard. For lunch, sample some typical seafood like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book brings to life Portugal's magnificent capital city and its fabulous cuisine.…

Condition: As New. Unread book in perfect condition.