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Vegetable storage and processing of practical technology(Chinese Edition)
ISBN 10: 7122267873 ISBN 13: 9787122267870
US$ 76.25
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 5 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2016-05-01 Pages: 336 Language: Chinese Publisher: Chemical Industry Press book is divided into two parts. the author summarizes many years engaged in vegetable storage and processing research experience and research results. The first part introduces the vegetables Storage practical techniques. including ways and means of storage and preservation of vegetables. stem vegetables. leafy vegetables. cauliflower fruit vegetables. root vegetables. beans. yam and other vegetabl.
