Menus Hung Far (1 results)
More imagesPublished by Danville, 1915
- First Edition
Seller: Auger Down Books, ABAA/ILAB, Marlboro, VT, U.S.A.Auger Down Books, ABAA/ILAB
Contact seller5-star sellerCondition: Used - Very good
US$ 240.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. First Edition. An early Chinese American restaurant menu from Danville, Illinois. The business is listed in the 1913 International Chinese Business Directory of the World, making the restaurant one of fewer than would exist when immigration laws changed in 1915 allowing restaurateurs to enter the United Sta…tes on work visas. The menu features two sections, "American Style" and "Chinese Style," with the latter section including dishes such as Chop Suey, Chicken Sum Soo, Noodles Wor, Canton Style Eggs, Fried Rice and a selection of teas. The existence of a separate American menu attests to the development of American Chinese food alongside American food, and the degree to which restaurants offered Chinese immigrants an opportunity to operate businesses for broader American clientele. We find records of the Mandarin Cafe's existence into the 1940s. 13 ¼ x 8 ¾ inches. Mounted to cardstock with residue and affixed articles to cardstock verso. Date stamp of ?Oct 24 1915? on lower margin. Peculiar ink inscription reads ?Culprints Doc, Wedge and Shorty? at margin.
