Michael Elzen (13 results)
- Hardcover
Seller: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
Contact seller4-star sellerCondition: Used - Very good
US$ 30.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good.
- Softcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy with French flaps, without flaw. 8 X 9" 176 pages. Healthy, tasty, fast food recipes from New Zealand. Over 80 recipes from series one and two of the hit television show, The Food Truck. From burgers and pies to chicken pie…ces and pizza, chips and curries, New Zealanders love their takeaways. In this fabulous book, chef Michael Van de Elzen, of TV's wildly popular Food Truck fame, shows you how to make your favourite fast and healthy foods at home. The New Zealand Heart Foundation supports Mike in his determination to provide healthy, fresh, and great tasting fast-food choices for New Zealanders. Photography: Babiche Martens (illustrator).
Published by Random House 2013, 2013
- Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 9.93
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Random House 2012, 2012
- Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 9.93
US$ 20.71 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
- Softcover
Seller: Book Haven, Wellington, WLG, New ZealandBook Haven
Contact seller5-star sellerCondition: Used - Good
US$ 8.13
US$ 38.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Paperback. Condition: Good. More easy, tasty, healthy versions of takeway-food favourites from a celebrated TV chef. The Food Truck was one of the highest-rating shows on TVNZ for both its first two series, and the book that accompanied the show was a very popular bestseller. And Michael himself has become a star who is much lik…ed for his self-deprecating humour, easy-going style, his belief in healhier eating and, most important of all, his great tasting food. Now he's back with the second Food Truck cookbook, based on series three. There's even more delicious and tasty food and challenges in which Mike puts himself up against standard fast-food outlets to see if he can persuade Kiwis to try his healthier, tastier options. With loads of meal ideas and inspiration for entertaining family and friends, this cookbook is packed with stunning, achieveable meals and snacks, from old favourites with a twist to more unusual world food recipes. Heavy. Inscription in marker pen on first page. 191 pages.
- Softcover
- First Edition
Seller: The Raven and the Writing Desk, Ruawai, NORTH, New ZealandThe Raven and the Writing Desk
Contact seller5-star sellerCondition: Used - Good
US$ 14.44
US$ 35.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Soft cover. Condition: Good. First. A heavy book - extra postage may apply. Babiche Martens (illustrator).
- Softcover
Seller: Book Haven, Wellington, WLG, New ZealandBook Haven
Contact seller5-star sellerCondition: Used - Very good
US$ 14.14
US$ 38.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Heavy. 176 pages.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 52.44
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pick…led Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, AustraliaGoulds Book Arcade, Sydney
Contact seller5-star sellerCondition: Used - Good
US$ 28.84
US$ 25.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: No Jacket as Issued. 240 pages. The cover has a little wear, with a tear on the spine. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Published by Random House New Zealand Ltd., New Zealand, 2011
- Hardcover
- First Edition
Seller: BOOKMARK, Auckland, New ZealandBOOKMARK
Contact seller3-star sellerCondition: Used
US$ 24.07
US$ 27.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Hb. Condition: NF. None. First Edition. Nice clean copy. Couple of light indents to front board top edge. Immauclate glossy content. Full colour illustrations. Binding is As New. Black ribbon bookmarker. 235p.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 53.09
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pick…led Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 50.65
US$ 49.87 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pick…led Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
- Signed
Seller: Book Haven, Wellington, WLG, New ZealandBook Haven
Contact seller5-star sellerCondition: Used - Very good
US$ 14.14
US$ 38.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks. Heavy; Large; Signed. Large inscription from author on first page. 271 pages.
