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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Idea of America : How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Idea of America : How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Idea of America: How Values Shaped Our Republic and Hold the Key to Our Future
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Idea of America : How Values Shaped Our Republic a
Language: English
Published by The Colonial Williamsburg Foundation, 2013
ISBN 10: 0879352604 ISBN 13: 9780879352608
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Colour Additives for Foods and Beverages
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782420118 ISBN 13: 9781782420118
Condition: New. pp. 260.
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Colour Additives for Foods and Beverages
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782420118 ISBN 13: 9781782420118
US$ 185.72
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 260.
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Colour Additives for Foods and Beverages
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782420118 ISBN 13: 9781782420118
Condition: New. pp. 260.
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Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2015-02-11, 2015
ISBN 10: 1782420118 ISBN 13: 9781782420118
US$ 204.75
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Colour Additives for Foods and Beverages
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 232.78
US$ 16.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 260 pages. 9.25x6.25x0.75 inches. In Stock.
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Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 256.32
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Colour Additives for Foods and Beverages
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science Feb 2015, 2015
ISBN 10: 1782420118 ISBN 13: 9781782420118
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. 260 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.
