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Published by Flammarion, 2009
ISBN 10: 2080301268ISBN 13: 9782080301260
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Rizzoli International Publications, Incorporated, 2007
ISBN 10: 2080305506ISBN 13: 9782080305503
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Rizzoli International Publications, Incorporated, 2005
ISBN 10: 2080304763ISBN 13: 9782080304766
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943357ISBN 13: 9781904943358
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars, famines, political intrigue and is certainly the modern-day success story of the food industry. With its origins in the Andes, the potato was introduced to 16th century Europe by the Spanish and this beautifully illustrated book tell the fascinating story of this nutritious and delicious vegetable before presenting a portrait of 180 different types; from British Queen, first grown in Scotland, to la Ratte, made famous by Joel Robuchon. Then fifty-three potato-loving chefs enable the reader to discover or rediscover the variety of ways the world's most popular tuber can be enjoyed. Feran Adria's recipe in his inimitable original style is for Potato Puree with Vanilla Sugar; Heston Blumenthal reveals the secret of his perfect Chunky Chips; Thomas Keller presents a Spring Vegetable Salad; Jean-Georges Vongerichten - or Vong to his followers - offers a slowly cooked sable fish, potato noodles with creme fraiche, vodka and caviar and Charlie Trotter amazes with his Russian banana fingerling, New York Red Bliss and Desiree potatoes, a kumomoto oyster emulsion and Inranian Osetra caviar. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Chne, 1999
ISBN 10: 2842771559ISBN 13: 9782842771553
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slight signs of wear on the cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Flammarion, 2004
ISBN 10: 2082013227ISBN 13: 9782082013222
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Published by Flammarion
ISBN 10: 2080210351ISBN 13: 9782080210357
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by FLAMMARION, 2005
ISBN 10: 2082014665ISBN 13: 9782082014663
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Augustus Verlag, 2000
ISBN 10: 3804360297ISBN 13: 9783804360297
Seller: Gabis Bücherlager, Karlsruhe, Germany
Book
Gebundene Ausgabe. Condition: Gut. Schutzumschlag vorhanden- oben leicht eingerissen. Seiten sehr sauber, leichte Lesespuren KR-8-2-0 Wir akzeptieren nur Vorkasse. Sprache: Deutsch Gewicht in Gramm: 1094.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Flammarion, 2009
ISBN 10: 208030125XISBN 13: 9782080301253
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Flammarion, 2006
ISBN 10: 2080305115ISBN 13: 9782080305114
Seller: A Good Read, Toronto, ON, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 13.6 X 9.8 X 0.8 inches; 176 pages.
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Published by 2004, 2004
ISBN 10: 2082011518ISBN 13: 9782082011518
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Acceptable. Occasion - Etat Correct - Patate (2004) - Grand Format.
Published by Flammarion
ISBN 10: 2080210548ISBN 13: 9782080210548
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Fabbri editori, 2005
ISBN 10: 8845114104ISBN 13: 9788845114106
Seller: Apeiron Book Service, Sant'Oreste, RM, Italy
Book
Rilegato. Condition: nuovo. Original price / prezzo originale 35,00 -> our price / nostro prezzo 19,85, Nuovo., Ill. bn: --, Ill. colori: Completamente illustrato, Peso: 1485 gr.
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Published by Fabbri editori, 2006
ISBN 10: 8845137805ISBN 13: 9788845137808
Seller: Apeiron Book Service, Sant'Oreste, RM, Italy
Book
Rilegato. Condition: nuovo. Original price / prezzo originale 35,00 -> our price / nostro prezzo 19,90, Nuovo., Ill. bn: --, Ill. colori: Completamente illustrato, Peso: 1530 gr.
Condition: Buone. italiano Condizioni dell'esterno: Sovracoperta strappata Condizioni dell'interno: Buone.
Published by augustus, 2000
Seller: buchkontor warburg, Warburg, Germany
grossformat 191 s gebunden neuwertig pages.
Opp., gebundene Ausgabe, SU. Condition: Sehr gut. 192 S., überw. Ill., 32 cm. Einband leicht berieben, ansonsten sehr gut erh. ISBN: 9782080210159 Sprache: Deutsch Gewicht in Gramm: 1630.
Condition: Très bon état. Paris, éd. Flammarion, 2004, EDITION ORIGINALE en français, gd. in-4, cartonnage couv. photo coul. éd., jaquette à l'identique, 176 pp., papier glacé, très nb. photos coul., sommaire, pourquoi manger cru, index des recettes, bibliographie, Des rives de l'océan Pacifique viennent le ceviche péruvien, le cru californien, où triomphent les légumes, les sashimi japonais, les viandes et les poissons marinées au citron vert des archipels polynésiens. Du bassin méditerranéen, les carpaccios de viande et de poisson et les multiples utilisations des herbes et des salades. Les mers du Nord sont le royaume du poisson frais et salé, comme le saumon ou le hareng, les crustacés et les coquillages. A tout cela, il faut ajouter l'ail, le gingembre, le piment, des plantes qui ont fait le tour du monde et les huiles qui apportent leurs parfums fruités de tous les pays : olives, noix, noisette, potiron, amande douce, argan, sésame, cacahuète et pistache. Toutes ces cuisines du cru, tous ces ingrédients ont leur histoire et leur culture, que Lyndsay et Patrick Mikanowski vous font découvrir. Ils vous expliqueront pourquoi cuisiner cru peut avoir des bienfaits sur votre santé et votre ligne. Avec plus de 100 recettes photographiées avec raffinement et gourmandise par Grant Symon, Patrick Mikanowski vous met sur la piste du cru gastronomique, il vous explique comment les préparer et les dresser, avec quels vins les servir et comment varier les ingrédients d'une recette en fonction des saisons, du marché et de vos envies. Son expérience de directeur artistique et de passionné de saveurs vous aide à trouver vos repères dans le cru et vous encourage à cous lancer dans l'aventure. Superbe !.
Published by Edition Flammarion, Paris, 2005
ISBN 10: 2802103512ISBN 13: 9782802103516
Seller: Antiquariat am St. Vith, Mönchengladbach, Germany
Book
Pappband. Dust Jacket Condition: mit Schutzumschlag. Quart. 174 S. Pp. mit Schutzumschlag. Mit zahlr. farb. Abb. sehr gutes Exemplar.
N&L Publishing, 2005. 31,5 x 25 cm. Gebonden met stofomslag. Hardcover. Met illustraties in kleur. 192 pag. [Culinair / gastronomy / Kookboeken ].
Published by Paris. Flammarion., 2004
Seller: HENNWACK - Berlins größtes Antiquariat, Berlin, Germany
32 x 25 cm. 192 S. OPb. mit OSchU. Gut erhalten. Sprache: deutsch.