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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    US$ 135.42

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    hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

  • Language: English

    Published by Wiley-Vch, 2000

    0471297852 / 9780471297857

    • Hardcover

    Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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    Condition: Used - Good

    US$ 165.50

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    Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471297857.…

  • Language: English

    Published by Wiley, 2000

    0471297852 / 9780471297857

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    US$ 235.91

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    US$ 286.00

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  • Language: English

    Published by John Wiley & Sons, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    US$ 302.93

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    Condition: New. pp. xiv + 390 Illus.

  • Language: English

    Published by Wiley-VCH, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    US$ 310.37

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    Condition: New. In English.

  • Language: English

    Published by John Wiley & Sons Inc, 1999

    0471297852 / 9780471297857

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    US$ 313.68

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    Condition: New. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764. . 1999. 1st Edition. Hardcover. . . . .…

  • Language: English

    Published by John Wiley & Sons, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    US$ 319.34

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    Condition: New. pp. xiv + 390.

  • Language: English

    Published by John Wiley & Sons, 2000

    0471297852 / 9780471297857

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. This truly is an essential guide for scientists.an indispensable resource for food chemists, scientists, nutrition researchers, and government researchers and inspectors. (Bioseparation, Vol. 9, No. 4, 2000) .an invaluable source of information and an.

  • Language: English

    Published by Vch Pub, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    US$ 363.42

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    Hardcover. Condition: Brand New. 1st edition. 390 pages. 9.25x6.25x1.25 inches. In Stock.

  • Language: English

    Published by John Wiley & Sons Inc, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764. . 1999. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

  • Language: English

    Published by John Wiley & Sons Dez 1999, 1999

    0471297852 / 9780471297857

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    US$ 368.27

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    Buch. Condition: Neu. Neuware - Dieses Buch konzentriert sich sowohl auf die chemischen und physikalischen Eigenschaften von Nahrungsmittelproteinen als auch auf deren Anwendung in der Lebensmitteltechnologie. Behandelt werden Aspekte der Verarbeitung von Milch, Fleisch, Geflügel, Eiern, Sojabohnen und Getreide sowie der Brotherstellung. Hier finden Sie viele neue Ideen für sinnvolle Forschungsarbeiten auf dem Gebiet der Proteine und Enzyme! (10/99).…

  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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    Condition: Used - Very good

    US$ 402.26

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    gebundene Ausgabe. Condition: Gut. 544 Seiten Das Buch befindet sich in einem ordentlich erhaltenen Zustand. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 985.

  • Language: English

    Published by Wiley, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Wiley-VCH Verlag GmbH, 1996

    1560816910 / 9781560816911

    • Hardcover

    Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Condition: Used - Very good

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    Condition: gut. Food Proteins: Properties and Charakterization (Food Science & Technology) In englischer Sprache. pages.

  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 560 pages, black & white illustrations. BIC Classification: PSBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 163 x 41. Weight in Grams: 1018. . 1996. 1st Edition. hardcover. . . . .…

  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by John Wiley & Sons, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

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    Gebunden. Condition: New. Food Proteins Properties and Characterization Edited by Shuryo Nakai H. Wayne Modler Food Proteins covers the basic theory and fundamental concepts necessary for an understanding of modern food protein chemistry. The authors discuss the chemical and physica.

  • Language: English

    Published by John Wiley & Sons, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 560.

  • Language: English

    Published by Wiley-VCH, 1996

    0471186147 / 9780471186144

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

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    Condition: New. In English.