Mole Richardson (2 results)
A Guide to the Chinese Cuisine and Restaurants of Taiwan/Can ke jia yin
DONOVAN, Holly Richardson & Donovan, Peter W. & Mole, Harvey
Published by TPE: Haitian printers, 1977
- Softcover
- First Edition
Seller: Ethnographics, Georgetown, TX, U.S.A.Ethnographics
Contact seller2-star sellerCondition: Used - Very good
US$ 500.00
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. 1st Edition. 1stedn; 4to ptd wraps; red wraps printed with black ink, seal chars to cover. Condition: VG: 283pp, examples of invitation cards, chin colophon, chinchars throughout, sections on things like betel nut and liquors, various sometimes repulsive preserved and living meats, insects, etc. Text mostly in English with names of dishes in Chinese chars throughout, with wade-giles romanization and even tones. With addresses and critiques based on actual meals taken, arranged according to region cuisines, even a section of Taiwanese food with Taiwanese pronunciations and even chinchar variants of southern min; This is a truly exceptional guide to food and dishes of restaurants on Taiwan, which I wish I had the time leisure and money to try to follow up on the history of these joints at present day [2025]. Addresses are there for someone to find. OCLC Number / Unique Identifier: 4858820.…
Published by [Hollywood: c1980]., 1980
Seller: D & E LAKE LTD. (ABAC/ILAB), Toronto, ON, CanadaD & E LAKE LTD. (ABAC/ILAB)
Contact seller3-star sellerCondition: Used
US$ 166.50
US$ 15.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketthick 4to. unpaginated. profusely illus. wrs. spiral-bound (upper outer corner.