Morel Capper Bently (8 results)
Published by CAXTON PUBLISHING CO, LONDON, 1952
- Hardcover
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
Contact seller4-star sellerCondition: Used - Good
US$ 25.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
HARD BACK BLUE. Condition: GOOD. REPRINT. Progressive Catering A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management ( 4 Volume Set); reprint dated July 1952; Navy blue boards - gilt to spine has faded. Illustrated with Colour and Black & White Photographs and Drawings. Volume I 318 pages; Volume II… 353 pages; Volume III 378 pages; Volume IV 406 pages; Four volume set. No dustjackets. DATE PUBLISHED: 1952 EDITION: REPRINT 378.
Published by The Caxton Publishing Company, Limited, London, 1952
- Hardcover
Seller: Ryde Bookshop Ltd, Isle of Wight, United KingdomRyde Bookshop Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.84
US$ 26.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Decorated embossed navy blue boards. Dull spine title. Small tear of paper on front inner hinge. No jacket. Volume two only.
Published by Caxton, GB, 1952
- Hardcover
- First Edition
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
Contact seller5-star sellerCondition: Used
US$ 9.49
US$ 42.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Published by Caxton, GB, 1952
- Hardcover
- First Edition
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
Contact seller5-star sellerCondition: Used
US$ 9.49
US$ 42.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
More imagesPublished by The Caxton Publishing Co, London, 1952
- Hardcover
- First Edition
Seller: Paperworks, Plymouth, United KingdomPaperworks
Contact seller5-star sellerCondition: Used - Very good
US$ 8.21
US$ 43.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. 1952 1st edition. Volume IV of a 4 volume set. Blue cloth, gilt titles to spines, blind stamped Caxton 1474 logo to front, blue speckled edges. Profusely illustrated: b/w plates; b/w in-text illustrations. Index. Condition: Very Good. Light edgewear. Faint foxing to endpapers. Intern…ally clean and bright. Binding firm. Size: 9.5x7.5in / 24x19cm. 406pp. Weight: 1kg.
Published by Caxton, London, 1952
- Hardcover
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
US$ 54.71
US$ 30.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. No Jacket. Reprint. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
More imagesPublished by Caxton, London, 1952
- Hardcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
US$ 82.06
US$ 30.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. No Jacket. First Edition. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
More imagesPublished by Caxton Publishing Company Limited, 1956
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
US$ 105.33
US$ 11.50 shippingShips from Singapore to U.S.A.Quantity: 1 available
Second Edition. Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Covers poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Vol III: vi, 378pp. Covers Alcoholic drinks,…non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in imperial measurements.Second Edition No major markings, clean tight copies with almost no rubbing to cover edges, Hardcover. Very Good/No Jacket.
