Morris Vic (14 results)
- Softcover
Seller: Stephen White Books, Bradford, United KingdomStephen White Books
Contact seller5-star sellerCondition: Used - Good
US$ 8.98
US$ 44.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.
Mobile Data Management : 4th International Conference, Mdm 2003, Melbourne, Australia, January 21-24, 2003 : Proceedings
Chen, Ming-Syan (EDT); Chrysanthis, Panos K. (EDT); Sloman, Morris (EDT); Zaslavsky, Arkady (EDT); Mdm 200 (2003 Melbourne, Vic.); Chrysanthis, Panos K.; Sloman, Morris; Zaslavsky, Arkady
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 62.97
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Mobile Data Management : 4th International Conference, Mdm 2003, Melbourne, Australia, January 21-24, 2003 : Proceedings
Chen, Ming-Syan (EDT); Chrysanthis, Panos K. (EDT); Sloman, Morris (EDT); Zaslavsky, Arkady (EDT); Mdm 200 (2003 Melbourne, Vic.); Chrysanthis, Panos K.; Sloman, Morris; Zaslavsky, Arkady
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 71.57
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Mobile Data Management : 4th International Conference, Mdm 2003, Melbourne, Australia, January 21-24, 2003 : Proceedings
Chen, Ming-Syan (EDT); Chrysanthis, Panos K. (EDT); Sloman, Morris (EDT); Zaslavsky, Arkady (EDT); Mdm 200 (2003 Melbourne, Vic.); Chrysanthis, Panos K.; Sloman, Morris; Zaslavsky, Arkady
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 78.45
US$ 20.24 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Mobile Data Management : 4th International Conference, Mdm 2003, Melbourne, Australia, January 21-24, 2003 : Proceedings
Chen, Ming-Syan (EDT); Chrysanthis, Panos K. (EDT); Sloman, Morris (EDT); Zaslavsky, Arkady (EDT); Mdm 200 (2003 Melbourne, Vic.); Chrysanthis, Panos K.; Sloman, Morris; Zaslavsky, Arkady
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 81.54
US$ 20.24 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 203.91
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by Woodhead Publishing 2013-10-15, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 218.61
US$ 20.90 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 237.38
US$ 8.77 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by Woodhead Pub Ltd, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 249.12
US$ 16.86 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 472 pages. 9.25x6.50x1.25 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 258.94
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 286.60
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by Woodhead Publishing, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 210.24
US$ 9.23 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 237.60
US$ 26.53 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructur…es reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2013
Series: Book 176 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 260.70
US$ 74.22 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures re…views best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter.
