Morton Nancy Editor Trollope Joyce Editor (80 results)

Hardcover. Condition: Good.

Hardcover. Condition: Good.

Hardcover. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardcover. Condition: Interior is excellent. Minimal wear to cover.

Hard Cover. Condition: Very Good. First Edition: Ninth Printing. 96 pages: 7.75 x 10.25 in.: KB#006911: No Jacket as Issued. Copy is in Fine Condition, but does have very light scuffing on board corners. LCCN# 70-146430. Scarce, Out Of Print, Book. "Tasty blender recipes for every course, party foods and drinks, how to make leftovers appetizing, quick and easy tips. . At the flick of a switch, this versatile kitchen helper trims minutes from cooking jobs while it blends, chops, crumbs, emulsifies, or purees food to suit your recipe needs. ".

Hard Cover. Condition: Very Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#005143: No Jacket as Issued. Copy is in Fine Condition, but does have a neat gift inscription (dated 1971) in upper corner of front flyleaf. LCCN# 70-146430. Scarce, Out Of Print, Book. "Tasty blender recipes for every course, party foods and drinks, how to make leftovers appetizing, quick and easy tips. . At the flick of a switch, this versatile kitchen helper trims minutes from cooking jobs while it blends, chops, crumbs, emulsifies, or purees food to suit your recipe needs. ".

Hard Cover. Condition: Fine. Third Printing. 96 pages: 7.75 x 10.25 in.: KB#003446: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. Fifth Printing. 96 pages: 7.75 x 10.25 in.: KB#002966: No Jacket as Issued. "Menus Plus 220 Tempting Recipes * How to Use Your Microwave at Every Meal * Preparation Techniques That Really Work. With this book, you will learn to use your microwave oven and your other major appliances to their fullest potential to create individual recipes as well as entire menus. " Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002968: No Jacket as Issued. Stated First Edition, First Printing. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book.

Hard Cover. Condition: Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002959: No Jacket as Issued. Small worn price sticker spot on front cover. "Great Regional Recipes * Favorites from People Who Love to Cook * Recipes from Scratch * Pickles, Jams and Jellies * Down-Home Specialties." Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. 1976 Edition: Ninth Printing. 96 pages: 7.75 x 10.25 in.: KB#002942: No Jacket as Issued. "Dinner that cooks by itself is a dream come true to the user of electric slow-crockery cookers. The go-off-and-leave-it feature alone is responsible for much of the appliance's popularity. The big question is "go off and leave it - for how long?" The answer depends both on the type of cooker and on the food. " Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002943: No Jacket as Issued. "Dinner that cooks by itself is a dream come true to the user of electric slow-crockery cookers. The go-off-and-leave-it feature alone is responsible for much of the appliance's popularity. The big question is "go off and leave it - for how long?" The answer depends both on the type of cooker and on the food. " Copy still has original $2.49 price sticker on front cover. Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. First Edition: Third Printing. 96 pages: 7.75 x 10.25 in.: KB#004390: No Jacket as Issued. "This book contains many splendid examples of tasty and attractive dishes with lots of recipes and menu ideas. It truly represents a calorie counter's guidebook to paradise. Good food, attractively presented, is a boon to the calorie-conscious dieter interested in making a long-range change in food patterns. " The title page displays ISBN 696-00493-5. Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. Nineteenth Printing. 96 pages: 7.75 x 10.25 in.: KB#003339: No Jacket as Issued. Copy still has original $4.95 price sticker on front. "Slimming recipes - appetizers to desserts * Low-cal party menus * A weight control plan for every dieter * Clip-out calorie chart. An appetizing collection of tested, calorie-counted recipes and menu plans designed to help the dieter reach and maintain his or her desired weight. Easy-to-follow, low-calorie cooking tips trim extra calories. " Top edge of first few pages is slightly wrinkled. Scarce, Out Of Print, Book.

Hard Cover. Condition: Fine. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#003335: No Jacket as Issued. Copy still has original $1.95 price sticker on front. Corners of boards and pages are sharp; pages are clean and tight. "Recipes to make now and serve later * How to store * Complete menus on the table in half the time. " Beautiful, rare, classic in almost new condition. Scarce, Out Of Print, Book.

Hard Cover. Condition: Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002963: No Jacket as Issued. Copy has small worn price sticker spot in corner of front cover. Corners of boards and pages are sharp; pages are clean and tight. "Recipes to make now and serve later * How to store * Complete menus on the table in half the time. " Scarce, Out Of Print, Book.

Hard Cover. Condition: Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002957: No Jacket as Issued. Stated First Edition, First Printing. Copy has worn price sticker on front cover and corners are rubbed. "Appetizing Low-Cost Menus * Tasty Recipes to Save Time and Money * How to Get Best Food Buys. " LCCN#71-170878 Scarce, Out Of Print, Book.

Hard Cover. Condition: Good. First Edition: First Printing. 96 pages: 7.75 x 10.25 in.: KB#002956: No Jacket as Issued. Stated First Edition, First Printing. Copy has worn price sticker on front cover and corners are rubbed. "Appetizing Low-Cost Menus * Tasty Recipes to Save Time and Money * How to Get Best Food Buys. " LCCN#71-170878Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. First Edition: First Printing. 112 pages: 7.75 x 10.25 in.: KB#002920: No Jacket as Issued. "230 Tested Recipes * Appetizing Time-Saving Dishes * Menus and Tips to Help Busy Schedules. Appetizing recipes for the busy homemaker, single person, or student who has to hurry home each evening to get a meal ready. Designed for the after work cook, this book also includes menus and information on meal planning, basic nutrition, lunch box lunches, cooking for one or two, emergency substitutions, and stocking your kitchen. " Scarce, Out Of Print, Book.

Hard Cover. Condition: Very Good. First Printing. 160 pages: 8.25 x 11.25 in.: KB#002886: No Jacket as Issued. Stated First Printing. Corners and edges are slightly worn. "In this section, you'll also come across questions that you should ask yourself before you make any purchase. What to look for when buying canned, fresh, or frozen fish. How much to plan for one or many servings. How to recognize a fresh fish. . Also included for the fisherman in the family are drawings to help make cleaning, skinning, and filleting the catch as uncomplicated as possible. You won't find any secrets about catching fish or where the fish are biting - that's left up to the skill of the fisherman. But you will find many basic recipe ideas for frying, broiling, poaching, steaming, baking, and barbecuing. " Scarce, Out Of Print, Book.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!

Hard Cover. Condition: Good. First Printing. 96 pages: 7.75 x 10.25 in.: KB#002925: No Jacket as Issued. "This book contains many splendid examples of tasty and attractive dishes with lots of recipes and menu ideas. It truly represents a calorie counter's guidebook to paradise. Good food, attractively presented, is a boon to the calorie-conscious dieter interested in making a long-range change in food patterns." Top edge of cover and corners are slightly rubbed. Scarce, Out Of Print, Book.