Published by B. Jain Publishers Pvt. Ltd. B. Jain, 2008
ISBN 10: 8131908380 ISBN 13: 9788131908389
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. vii + 135 2nd Impression.
Published by B. Jain Publishers Pvt. Ltd., 2008
ISBN 10: 8131908380 ISBN 13: 9788131908389
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. vii + 135.
Published by B. Jain Publishers Pvt. Ltd. B. Jain, 2021
ISBN 10: 8131918025 ISBN 13: 9788131918029
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 248.
Published by B Jain Publishers Pvt Ltd, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by B Jain Publishers Pvt Ltd, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by B Jain Publishers Pvt Ltd, 1998
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by B. Jain Publishers Pvt. Ltd. B. Jain
ISBN 10: 8131931293 ISBN 13: 9788131931295
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 488.
Published by B. Jain Publishers Pvt. Ltd.
ISBN 10: 8131931293 ISBN 13: 9788131931295
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 488.
Published by B. Jain Publishers Pvt. Ltd. B. Jain, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. [xiii] + 409 + 1 Reprint Edition.
Published by B.Jain Publisher, 2008
ISBN 10: 8131908380 ISBN 13: 9788131908389
Seller: Books in my Basket, New Delhi, India
N.A. Condition: New. ISBN:9788131908389,144pp. N.A.
Published by B. Jain Publishers Pvt. Ltd., 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. [xiii] + 409 + 1.
Published by B Jain Publishers Pvt Ltd, 1998
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by B.Jain Publisher, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: Books in my Basket, New Delhi, India
N.A. Condition: New. ISBN:9788131900871,409pp. N.A.
Published by B Jain Publishers Pvt Ltd, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 1998. UK ed. Paperback. Num Pages: 410 pages. BIC Classification: VXHH. Dimension: 213 x 142 x 18. Weight in Grams: 448. . . . . . Books ship from the US and Ireland.
Published by B Jain Publishers Pvt Ltd, 1998
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 1998. UK ed. Paperback. Num Pages: 410 pages. BIC Classification: VXHH. Dimension: 213 x 142 x 18. Weight in Grams: 448. . . . . .
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Annai Books 1/15/2023, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Multiple safety management seafood industry 0.58. Book.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Remainder mark.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by B Jain Publishers Pvt Ltd, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by B Jain Publishers Pvt Ltd, 2009
ISBN 10: 8131900878 ISBN 13: 9788131900871
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.41 inches. In Stock.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Annai Books Jan 2023, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that is acceptable and satisfactory to users can be termed as quality and it includes external aspects (such as physical look, texture and taste) and internal aspects (physical, chemical and microbiological parameters). Antle (2013) opined that safety is one of the quality parameters of foods similar to many other aspects such as taste and nutritional parameters. 192 pp. Englisch.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that is acceptable and satisfactory to users can be termed as quality and it includes external aspects (such as physical look, texture and taste) and internal aspects (physical, chemical and microbiological parameters). Antle (2013) opined that safety is one of the quality parameters of foods similar to many other aspects such as taste and nutritional parameters. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Annai Books, 2023
ISBN 10: 4115538368 ISBN 13: 9784115538368
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that is acceptable and satisfactory to users can be termed as quality and it includes external aspects (such as physical look, texture and taste) and internal aspects (physical, chemical and microbiological parameters). Antle (2013) opined that safety is one of the quality parameters of foods similar to many other aspects such as taste and nutritional parameters.