Muthukumarappan Kasi (27 results)

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condition: Brand New. 296 pages. 7.00x0.66x10.00 inches. In Stock.

Condition: New. Soumya Ranjan Purohit is Assistant Professor at Tezpur University, Assam. He has five years of Teaching and Research Experience. Dr. Purohit completed his doctoral studies at Indian Institute of Technology Kharagpur and Post-doctoral research at S.

Taschenbuch. Condition: Neu. Neuware - Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES: - Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security - Presents compatible, relevant crops to address both sustainability and nutritional security - Discusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional security This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Condition: New. 1st edition NO-PA16APR2015-KAP.

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Hardcover. Condition: Brand New. 312 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Condition: new. Paperback. Our current food system faces challenges across the board from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES:Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional securityPresents compatible, relevant crops to address both sustainability and nutritional securityDiscusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional securityThis book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed. Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. Our current food system faces challenges across the board from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES:Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional securityPresents compatible, relevant crops to address both sustainability and nutritional securityDiscusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional securityThis book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed. Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: new. Paperback. Our current food system faces challenges across the board from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES:Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional securityPresents compatible, relevant crops to address both sustainability and nutritional securityDiscusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional securityThis book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed. Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES:Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional securityPresents compatible, relevant crops to address both sustainability and nutritional securityDiscusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional securityThis book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed. 314 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Soumya Ranjan Purohit is Assistant Professor at Tezpur University, Assam. He has five years of Teaching and Research Experience. Dr. Purohit completed his doctoral studies at Indian Institute of Technology Kharagpur and Post-doctoral research at S.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.KEY FEATURES:Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional securityPresents compatible, relevant crops to address both sustainability and nutritional securityDiscusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional securityThis book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.