Napper David (13 results)
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 6.29
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: GuthrieBooks, Spring Branch, TX, U.S.A.GuthrieBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.64
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 1558285547 Trade Paperback. Very Good. Clean, tight.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 9.85
US$ 13.19 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 98 pages. 7.25x5.12x0.23 inches. In Stock. Napper, Tom (illustrator).
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
US$ 65.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Satisfaction Guaranteed or your money back.
VISIONARIUM präsentiert: Arcanum. Geschichten aus der Zukunft (German Edition)
Reicher, Bernhard; Nachtstrom, Dr.; Farland, David; Napper, T. R.; Stäber, Bernhard; Frey, L. C.; Walker, Deborah; Killjoy, Margaret; Carlson, Jeff; Golden, Bruce
Language: English
Published by Edition Gwydion 2016
Series: VISIONARIUM präsentiert, Book 2 of 3. Book 2 of 3 - VISIONARIUM präsentiert
- Softcover
Seller: Books and Bobs, Swansea, United KingdomBooks and Bobs
Contact seller5-star sellerCondition: Used - As new
US$ 47.54
US$ 38.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: As New. FREE U.K. Shipping. FAMILY Business. FIRST Class Service. Full refund if not totally satisfied. 2016 Paperback edition, excellent condition. Text is in German.
Language: English
Published by Woodhead Publishing Ltd 2014-01-31 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 238.12
US$ 20.43 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 263.46
US$ 8.57 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 640.
Hygiene in Food Processing: Principles and Practice
Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Language: English
Published by Woodhead Pub Ltd 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 271.54
US$ 19.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 286.54
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 640 2nd Edition.
Hygiene in Food Processing
Napper David Holah John Lelieveld Huub Napper D. Holah J. Lelieveld H.L.M.
Language: English
Published by Woodhead Publishing Limited 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 313.26
US$ 11.30 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 640.
Language: English
Published by Woodhead Publishing 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 232.08
US$ 12.50 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science Dez 2013 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 263.30
US$ 26.13 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the pr…actices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.
Language: English
Published by Elsevier Science 2014
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 180 of 301. Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 272.95
US$ 74.46 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practic…es for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.
