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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback or Softback. Condition: New. Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita. Book.
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Epic History of Macaroni and Cheese : From Ancient Rome to Modern America
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Condition: New.
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Hardback or Cased Book)
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 2/3/2026, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Hardback or Cased Book. Condition: New. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America. Book.
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Condition: As New. Unread book in perfect condition.
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Condition: Very Good. 35264th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Condition: New.
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Epic History of Macaroni and Cheese : From Ancient Rome to Modern America
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Epic History of Macaroni and Cheese
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Hardback. Condition: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
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The Epic History of Macaroni and Cheese (Hardcover)
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, New York, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Hardcover. Condition: new. Hardcover. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women cooks, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that forged its evolution alongside stories of the unsung figures who shaped the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on portal to experience the evolution of this iconic dish. This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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paperback. Condition: Very Good. Grammamia!: Libro dello studente This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Epic History of Macaroni and Cheese
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies)
Language: English
Published by Rowman & Littlefield, 2019
ISBN 10: 144226974X ISBN 13: 9781442269743
Seller: Grey Matter Books, Hadley, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Signed
Hardcover. Condition: As New. Like new, inscribed by author, pictorial boards, no dj (likely none issued), inside is bright and clean, binding crisp and tight. Inscribed by Author(s).
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The Epic History of Macaroni and Cheese
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 29.69
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Chewing the Fat
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.80
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Epic History of Macaroni and Cheese
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement.This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes-from ancient Roman authors to celebrity chefs, reworked for modern kitchens-that provide a hands-on way to experience the evolution of this iconic dish.
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (eng)
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Condition: new.
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Grammatica pratica della lingua italiana: New Italian grammar in practice
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Condition: New.
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GRAMMATICA AVANZATA DELLA LINGUA ITALIANA
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Epic History of Macaroni and Cheese : From Ancient Rome to Modern America
Book 53 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2026
ISBN 10: 0231215312 ISBN 13: 9780231215312
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.51
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
