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Progress in Flavour Research
Language: English
Published by Applied Science Publishers, 1979
ISBN 10: 0853348189 ISBN 13: 9780853348184
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content is clean with a gift message to ffep. Complete DJ with some edge wear and sun fading/toning.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0273317245.
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Unwillingly to School
Language: English
Published by Pergamon Press, 1964
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. First Edition. The Place of the Child Guidance Clinic in the Treatment of School Phobia, Published by Pergamon Press. First Edition, 1964. Scattered foxing. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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Unwillingly to school : the place of the child guidance clinic in the treatment of school phobia,
Published by Pergamon Press
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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US$ 19.68
US$ 18.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0082037876.
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Hardcover. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 550.
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THE MAILLARD REACTION IN FOODS AND MEDICINE
Language: English
Published by The Royal Society of Chemistry, 1998
ISBN 10: 0854047336 ISBN 13: 9780854047338
First Edition
Hardcover. Condition: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xviii, 464 pp., illustrated with charts, graphs, and diagrams. Bound in black, glossy paper boards.Very light edge wear.
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US$ 46.51
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 120 pages. 10.25x6.75x0.28 inches. In Stock.
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US$ 46.51
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 172 pages. 8.00x5.00x0.39 inches. In Stock.
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US$ 46.51
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 168 pages. 8.25x5.50x0.38 inches. In Stock.
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Gebundene Ausgabe. Condition: Gut. 372 Seiten ex Library Book aus einer wissenschafltichen Bibliothek Ohne Schutzumschlag Sprache: Englisch Gewicht in Gramm: 969.
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Progress in flavour research. proceedings.
Language: English
Published by Applied Science, London, 1979
ISBN 10: 0853348189 ISBN 13: 9780853348184
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. xvi,372 pp. ills, diagrams. references. index. -(library stamps, slightly bumped, library label on first endpaper, otherwise (very) good). 777g.
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Maillard Reaction: Chemistry, Biochemistry and Implications
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
hardcover. Condition: As New. LOOKS LIKE NEW.
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Capillary Electrophoresis for Food Analysis : Method Development
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Condition: New.
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Capillary Electrophoresis for Food Analysis
Language: English
Published by Royal Society of Chemistry, GB, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Hardback. Condition: New. Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.
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US$ 102.42
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 250 pages. 8.25x5.75x0.57 inches. In Stock.
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US$ 103.10
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 338 pages. 8.25x5.75x0.77 inches. In Stock.
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US$ 113.90
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Capillary Electrophoresis for Food Analysis : Method Development
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 113.86
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Capillary Electrophoresis for Food Analysis: Method Development
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 126.22
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Maillard Reaction : Chemistry, Biology And Implications
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
Condition: New.
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Maillard Reaction
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
Hardback. Condition: New. Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Maillard Reaction
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 150.87
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Maillard Reaction: Chemistry, Biochemistry and Implications
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
Condition: New.
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Unwillingly to School Volume 1
Language: German
Published by Oxford, London, Edinburgh, Paris, Frankfurt, Pergamon Press, 1964
20 cm, kartoniert. 187 Seiten , die Seiten und der Einband sind altersbedingt gebräunt, fleckig, aus dem Inhalt: The Psychosocial Problem of School Refusal: An Overview of the Problems of Truancy and School Phobia - Historical Background. The Facilities for the Treatment of School Phobia: The Social Services - Medical and Clinical Services. Treatment within the Child Guidance Clinic: The Psychopathological Basis for Treatment - School Phobia as an Intra-psychic Disorder - z Role of the Psychiatrist - The Role of the Psychologist - The Psychiatric Social Worker's Role-I. Casework - The Psychiatric Social Worker's Role-II. Gase Illustration - The Need for a Multidisciplinary Approach - Appendix: Outline of the Progress in Gompulsory Education and in Ancillary Provisions - BibUography Beschreibung vom Antiquariat Ardelt 2f2 Antiquariat Ardelt Sprache: Deutsch Gewicht in Gramm: 500.
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Maillard Reaction : Chemistry, Biology And Implications
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
Condition: As New. Unread book in perfect condition.
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Capillary Electrophoresis for Food Analysis
Language: English
Published by Royal Society of Chemistry, GB, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Hardback. Condition: New. Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.
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Maillard Reaction : Chemistry, Biology And Implications
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854049649 ISBN 13: 9780854049646
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 149.81
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Capillary Electrophoresis for Food Analysis : Method Development
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 153.82
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
