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Nutt Jay (70 results)
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Condition: very_good. Erricson, Colin (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: good. Erricson, Colin (illustrator). Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Condition: Very Good. Erricson, Colin (illustrator). Very Good Condition. Five star seller - Buy with confidence!
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Paperback. Condition: Good. No Jacket. Erricson, Colin (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Erricson, Colin (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Erricson, Colin (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. Erricson, Colin (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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paperback. Condition: Very Good.
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Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Erricson, Colin (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Sous Vide Basics : 100+ Recipes for Perfect Results
Language: English
Published by Rose Incorporated, Robert, 2017
ISBN 10: 0778805824 ISBN 13: 9780778805823
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Sous Vide Basics : 100+ Recipes for Perfect Results
Language: English
Published by Rose Incorporated, Robert, 2017
ISBN 10: 0778805824 ISBN 13: 9780778805823
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New. New.
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Condition: good. Signs of wear and consistent use.
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Paperback. Condition: Fine. Erricson, Colin (illustrator). The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers by Jennifer MacKenzie; Jay Nutt; Don Mercer. Robert Rose, 2010. 264pp. Language: English. Condition Notes:
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: As New. 34020th. Very nice book.
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Trade Paperback. Condition: Near Fine. pages age toned.
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Condition: good. Used may have minimal highlights, annotations, creases, curled corners, writing on some pages, discoloration, dust from shelves, may need batteries.
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The Dehydrator Bible : Includes over 400 Recipes
Language: English
Published by Rose Incorporated, Robert, 2025
ISBN 10: 0778802132 ISBN 13: 9780778802136
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Sous Vide Basics (Paperback)
Language: English
Published by Robert Rose Inc, Willowdale, 2017
ISBN 10: 0778805824 ISBN 13: 9780778805823
Paperback. Condition: new. Paperback. These professional chefs take the guesswork out of preparing meals with this ingenious appliance. The hottest trend in home cooking is sous-vide cooking, where food is sealed in plastic pouches and cooked in a temperature-controlled water bath. The result is perfectly cooked meat, fish, vegetables and eggs. Sous vide machines are one of the hottest selling and popular appliances today but despite their popularity, most home cooks are somewhat intimidated by them once they bring them home. Jay Nutt, a professional chef and bestselling author, and Jennifer MacKenzie, also a bestseller author, use a friendly and very easy-to-follow approach as they walk through all the basics of this ingenious appliance, ensuring predictable and perfect results every time. All the information a home cook needs is here, from properly prepping the food, proper bag and glass use (typically for eggs), desired cooking times and temperatures, to tips and techniques for finishing your food to caramelized perfection. Sous vide machines are all about efficiency and effectiveness, and, with this in mind, there are clear directions including charts that make the transition to sous vide a fun and stress-free process. The 100+ recipes were especially developed for sous vide and they are simply delicious. There are recipes for every occasion and for every component of a meal - from incredible Broccoli and Cheddar Breakfast Strata, to Thai Green Curry Mussels in Coconut Milk appetizers, Porchetta Sandwich with Spicy Aioli and Shredded Lettuce on Ciabatta Roll for the perfect lunch or get together for a big event. The main courses and sides are perfect family fare and also do double duty for effortless entertaining - from Super-Slow Whisky, Garlic and Brown Sugar Brisket, to Garlic and Lemon Chicken Breasts to a sublime Dijon and Rosemary Leg of Lamb with Red Wine Sauce. Vegetarian dishes and side dish ideas along with desserts are tailor made for the sous vide like Chocolate Almond Bread Pudding and Creme Caramel. AUTHORS: Jay Nutt is a chef and along with Jennifer MacKenzie is the co-author of the bestselling The Dehydrator Bible and The Complete Trail Food Cookbook. Jennifer MacKenzie is a professional home economist, cookbook author and specializes in recipe development and testing. 16 colour photographs, menu plans, resources Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Dehydrator Bible
Language: English
Published by Firefly Books Ltd, CA, 2015
ISBN 10: 0778802132 ISBN 13: 9780778802136
Paperback. Condition: New. Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite.The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
