Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 32.20
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Jena,, Ed. Frommann,, 1878
Seller: erlesenes · Antiquariat & Buchhandlung, Wien, Austria
0. 8°. 60 S., Halbleinenband der Zeit. Einband angeschmutzt und gestempelt. Titelei mehrfach gestempelt. Papier gebräunt. de Band: 0.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: German
Published by Jena, Verlag von Gustav Fischer, 1879
8°, Halbleder. Condition: Gut. 261 Seiten : Ausgetragenes Bibliotheksexemplar, Deckel und Kapital berieben, Seiten altersgemäß angedunkelt/altersspurig und mit Markierungen, Schnitt unsauber geschnitten, sonst sehr gut erhalten B06-02-04A Sprache: Deutsch Gewicht in Gramm: 482.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 41.88
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 21.29
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book provides an in-depth analysis of the historical evolution of English agriculture from the Norman Conquest to the 16th century. The author examines the social and economic factors that shaped farming practices, focusing primarily on the shift from a predominantly subsistence-based system to one driven by market forces and profit. The book highlights the profound impact of the Black Death on labor relations and the subsequent attempts by landowners to reassert control over their workforce. It also explores the rise of sheep farming and the expansion of common grazing lands, which became central to the development of a more commercialized agricultural sector. Through a detailed examination of primary sources, including legal documents, manorial records, and chronicles, the author sheds light on the complex interplay of economic, social, and environmental factors that drove the transformation of English agriculture. The book offers valuable insights into the origins of modern farming practices and the enduring legacy of medieval agricultural systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.