Oretta (216 results)
- Hardcover
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
Contact seller5-star sellerCondition: Used - Good
US$ 2.52
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 6.61
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contact seller5-star sellerCondition: Used - Good
US$ 6.61
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 6.61
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Good
US$ 6.61
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 6.61
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by W. W. Norton & Company (edition Illustrated), 2013
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 6.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 4.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Project HOME Books, Philadelphia, PA, U.S.A.Project HOME Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.22
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. shelf wear, Hardcover Used - Good 2013 Illustrated All purchases support Project HOME - ending homelessness in Philadelphia.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 8.37
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by University of California Press (edition First Edition), 2009
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 9.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: Book Outpost, Blawnox, PA, U.S.A.Book Outpost
Contact seller5-star sellerCondition: Used - Good
US$ 10.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Cover has a crease/tear, book is in good condition.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 7.49
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerCondition: Used - Good
US$ 5.00
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be calle…d an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don%u2019t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren%u2019t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find%u2014and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don%u2019t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
- Hardcover
Seller: The Bibliophile, Dover, OH, U.S.A.The Bibliophile
Contact seller5-star sellerCondition: Used - Good
US$ 7.69
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used - Good.
- Hardcover
- First Edition
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.Betty Mittendorf /Tiffany Power BKSLINEN
Contact seller5-star sellerCondition: Used - Good
US$ 7.20
US$ 5.30 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. As the merry-go-round goes round and round, the animals all go up and down, the children ride, some two by two-everyone enjoy s the animal zoo. Dust jacket vg, int. vg. delightful color illust. unpaginated. Kathryn E. Shoemaker (illustrator).
Language: English
Published by University of California Press, 2009
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 12.99
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by University of California Press, 2009
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 12.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by University of California Press, 2009
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 14.23
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
Published by Firenze, 2015
- Softcover
Seller: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
Free ShippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. No Jacket. 48 pages. Spiral bound recipe book. Recipe book text is in Italian. Pictures and instructions of all 20 recipes. No other listings for this book found online at the time of listing. Very good condition overall. Minimal wear. Clean and tight. No writing or marking.
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 24.01
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Encyclopedia of Pasta: Volume 26 Format: Paperback
De Vita, Oretta Zanini/ Fant, Maureen (Translator)/ Field, Carol (Foreward By)
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 26.66
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 24.31
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
US$ 26.96
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread copy in mint condition.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 28.39
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.
Language: English
Published by University of California Press 9/17/2019, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 29.30
Free ShippingShips within U.S.A.Quantity: 3 available
Paperback or Softback. Condition: New. Encyclopedia of Pasta. Book.
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 30.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of California Press, US, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 30.14
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of sh…apes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Language: English
Published by University of California Press, 2019
Series: California Studies in Food and Culture, Book 24 of 83. Book 24 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 30.22
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2010
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 13.69
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
