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Orthoefer (32 results)
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Lecithin and Health
Language: English
Published by Square One Publishers, 2007
ISBN 10: 1890612030 ISBN 13: 9781890612030
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Lecithin and Health
Language: English
Published by Square One Publishers, 2007
ISBN 10: 1890612030 ISBN 13: 9781890612030
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Lecithin and Health
Language: English
Published by Square One Publishers, 2007
ISBN 10: 1890612030 ISBN 13: 9781890612030
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Lecithin and Health
Language: English
Published by Square One Publishers, 2007
ISBN 10: 1890612030 ISBN 13: 9781890612030
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Lecithin and Health: Brain Nutrients-Phosphatidyl Choline and Serine
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Lecithin and Health: Brain Nutrients-Phosphatidyl Choline and Serine
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Lecithin and Health: Brain Nutrients - Phosphatidyl Choline and Serine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. 1780596664. 6/4/2026 6:11:04 PM.
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Lecithin and Health: Brain Nutrients - Phosphatidyl Choline and Serine
Language: English
Published by Vital Health Publishing,U.S., 2004
ISBN 10: 1890612030 ISBN 13: 9781890612030
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Sweeteners Discovery, Molecular Design, And Chemoreception
Language: English
Published by American Chemical Society, 1991
ISBN 10: 0841219036 ISBN 13: 9780841219038
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Text Figures (illustrator). Copyright Date: 1991 Sm Quarto, PP.333, Robert S. Shallenbergers Copy Although No Internal Indication.
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New.
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Condition: New.
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Condition: new.
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Condition: As New. Unread book in perfect condition.
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Trait-Modified Oils in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
First Edition
Hardcover. Condition: new. Hardcover. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Trait-Modified Oils in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 205.38
US$ 7.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 195.70
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.08
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Trait-Modified Oils in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2015-07-21, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
US$ 219.55
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods
Language: English
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
US$ 235.10
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 280.
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Condition: New. Brand new! Please provide a physical shipping address.
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Trait-Modified Oils in Foods
Language: English
Published by Iowa State University Press, 2012
ISBN 10: 0813808723 ISBN 13: 9780813808727
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Editor(s): Orthoefer, Frank T.; List, Gary R. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 570. . 2012. Hardback. . . . .
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Trait-Modified Oils in Foods
Language: English
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Condition: New. pp. 280.
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Trait-Modified Oils in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
First Edition
US$ 219.84
US$ 49.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 260.44
US$ 16.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 264 pages. 7.00x5.00x1.00 inches. In Stock.
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Trait-Modified Oils in Foods
Language: English
Published by Iowa State University Press, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Condition: New. Editor(s): Orthoefer, Frank T.; List, Gary R. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 570. . 2012. Hardback. . . . . Books ship from the US and Ireland.
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Trait-Modified Oils in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
US$ 213.71
US$ 86.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
